How to make spicy river crucian carp delicious?

Spicy river crucian carp

Ingredients

Ingredients

Dosage

River crucian carp

2 pieces

Spicy sauce

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Appropriate amount

Abalone juice

Appropriate amount

Cooking wine

An appropriate amount

Pepper

An appropriate amount

Sweet and Sour Chicken Noodles

Appropriate amount

Onion, ginger, garlic

Appropriate amount

Method

1. 1. First clean the fish, wash it and drain it To remove moisture, make a few cuts on the fish to make it more flavorful. 2. Marinate it with cooking wine, pepper and abalone juice. 3. Then heat the oil pan, add ginger and garlic and stir-fry until fragrant, add fish, fry until it changes color, and remove. 4. Add spicy sauce and stir-fry. 5. Pour water, add fish, sugar and a little vinegar to boil, then simmer over low heat. 6. Finally add MSG, reduce the juice over high heat, and sprinkle with chopped green onion.

Another way to do it,

Ingredients

3 crucian carps

An appropriate amount of chives

An appropriate amount of garlic

An appropriate amount of spicy millet

An appropriate amount of bean paste

Method/step 1

1

Prepare the crucian carp< /p>

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2

Prepare the auxiliary ingredients: chives, garlic, millet pepper

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3

After washing the crucian carp, draw flowers on it Knife

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4

The pot has built-in oil

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5

Put an appropriate amount of bean paste into the oil pan

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6

Put in the garlic

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Put in the appropriate amount of vinegar and vinegar Smoke

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After stir-frying, pour 2 small bowls of water

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Put the crucian carp into the oil pan

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Let the oil Soup covers crucian carp

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After cooking, take out the crucian carp

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Pot Leave the soup inside,

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Add the chives and stir-fry until fragrant

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Re Add a small amount of vinegar, salt and MSG

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Stir together

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Pour the fried onion soup onto the crucian carp

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