1, cut the cauliflower into large flowers, and rinse it with clear water first. Put it in a pot, add water, add a spoonful of salt and soak for ten minutes. Rinse it with clean water after taking it out.

2. Cut the cauliflower into small flowers, put it in a pot with boiling water, blanch it for one minute (don't cook it for a long time), remove it and drain it for later use.

3. Prepare some pork belly and slice it. Shred the onion and shred the pepper with an oblique knife. If you like spicy food, you can match it with some red peppers.

4, hot pot cool oil, pour pork belly into the pot, stir fry quickly on fire, stir fry excess oil.

5. Add garlic slices, dried peppers, half a spoonful of light soy sauce, 1 spoonful of light soy sauce, and stir-fry over low heat to give a fragrance.

6. Then pour the processed cauliflower and fry the water vapor on the surface.

7. Finally, pour in onions and peppers, add salt, a little sugar, oyster sauce, chicken essence and a little balsamic vinegar, stir fry evenly over high heat and turn off the heat. If you like cumin, you can also put some.

The cauliflower fried in this way tastes crisp and delicious. Slightly spicy and delicious, it is a delicious meal.