The method of making this potato omelet is very simple. As long as all the ingredients are ready, it can be served in 3 minutes. Delicious, delicious, ten times more delicious than the omelet I bought! This kind of potato omelet is made of eggs, potatoes, carrots and beans. It's a home-cooked dish in our family, so it tastes very nutritious! Don't buy breakfast again. Try this method. Cook for 3 minutes, and the whole family likes it. Let me share its practice and watch the steps quickly!

Potato and egg pancakes

Ingredients: flour, potatoes, eggs, carrots, beans, chopped green onion, salt, pepper, cooking oil.

[Production Steps]

Step 1: Prepare 260 grams of flour, mix the flour with 140 ml of water and knead it into dough. After about 10 minutes, peel and slice potatoes, beans and carrots.

Step 2: Pour water into the pot. After the water boils, put the shredded potatoes into boiling water and cook for about 1 min. Then pour the beans and shredded carrots into the pot until the carrots are soft.

Step 3: Put shredded potatoes, beans and carrots into a bowl, add chopped green onion and salt, add oil, add pepper and stir-fry, then take out the pepper, pour it into a shredded potato bowl and stir well.

Step 4: Smooth the dough surface, cut it into equal parts, roll it into dough, put the shredded potatoes in, fold it up and down first, and then fold it left and right. If the green embryo opens easily, put some water on the opening.

Step 5: Brush a layer of oil on the electric baking pan, fry the green embryo in the pan until both sides are golden, then pour in the egg liquid, cover the pan and stew for 1 min, and then take out the pan after the egg liquid solidifies.

[hint]

Knead the dough evenly and put it in the pot for about 10 minutes, then shred the potatoes and carrots respectively, and cut the beans into sections for later use.

Two: Remember to cook these ingredients in the pot. First put the potatoes in the pot and cook them for 1 min, then put the shredded carrots and beans in the pot and cook them until the shredded carrots are soft. Pick them up. Don't forget to control the water inside.

Three: When mixing potato stuffing, just add chopped green onion and salt, and then add some pepper oil. If you put less seasoning, cookies will not be greasy, but will taste better.

Four: When putting the oil pan, first put the bread into the pan, turn it over frequently, fry both sides until golden brown, pour in the egg liquid, cover the pan and stew for one minute, and then take it out of the pan after the egg liquid solidifies.

The above is how to make potato omelet. The materials inside are commonly used at home, so it is very convenient to make! If you don't want to mix noodles in the morning, you can buy some dumpling skins, roll them with a rolling pin, and then put the stuffing in and wrap it up! Friends who love to eat shredded potato omelets, come and see my steps!