1, Hengxian Yusheng

The fish in Hengxian County, Nanning, Guangxi, represents the highest level of local cooking technology and catering culture. Every step of cooking raw fish pays attention to knife skills, scaling, peeling, setting bones and setting plates, and every detail requires perfection.

2, Lu Chuan white cut pig hand

Luchuan County, Yulin, Guangxi is famous for raising pigs. Luchuan pig, one of the eight excellent pig breeds in China, has a wide back, a big belly, black and white coat, small size, early maturity and easy fattening. Most importantly, Luchuan pigskin is thin and tender, crisp but not greasy.

3.peak lemon duck

Lemon duck is a special dish in Wuming, Nanning, Guangxi. The method is to cut the slaughtered and cleaned duck into pieces, fry it in a pot until it is half cooked, then add shredded sour pepper, sour mustard head, sour ginger, sour lemon, sour plum, ginger and garlic paste, simmer it until it is half cooked, then add salted black beans, and pour sesame oil on it after frying. It tastes sour and spicy, and it's delicious. "Lemon Duck on the Peak" was originally made in jiepai Restaurant on the top of Old Wu Yong Highway. Because of its unique flavor and reputation, foreign friends will definitely eat the most authentic lemon duck when they come to Guangxi.

4. Quanzhou vinegar blood duck

Guilin is known as the "three wonders" in Quanzhou-flower fish, vinegar blood duck and spiced dried bean curd, which is a classic representative of Guangxi cuisine. Although the vinegar blood duck ranks second, it has the longest history, with a history of 1700 years. Most loved by the people, it is the favorite of Quanzhou people.