Potato cake

Peach and potato method, sprinkle some salt and allspice powder, pour in a spoonful of starch and mix well, pan a little oil, and slowly fry until both sides are golden.

Griddle potato chips

Cut the potatoes into thick slices and fry until golden brown on both sides. Stir-fry garlic, pepper and dried pepper with 1 spoon bean paste to give red oil. Add potato chips and stir well. Add 1 spoon soy sauce and 1 spoon oyster sauce, sprinkle with white sesame seeds and stir well.

deep-fried meatballs

Stir-fry diced onion and ham in hot oil, steam potatoes, press them into a paste, add salt and black pepper, roll and flatten them, roll them, coat them with starch, egg liquid and bread crumbs, 170 degrees for 20 minutes.

Potatoes with meat

Add a spoonful of cooking wine, soy sauce, starch, half a spoonful of pepper, salt and chicken essence to the minced meat, and mix well with one egg and two spoonfuls of flour. Slice potatoes with meat, wrap them in batter, fry them in air fryer 180 degrees 15 minutes, and then turn them over and fry them 10 minutes.

Mashed Potatoes

Steamed potatoes and crushed, add a small amount of salt and appropriate amount of milk and stir into a paste, add a little salt to taste, and add milk to the required consistency according to the amount of potatoes, two spoonfuls of oyster sauce and one spoonful of black pepper. A spoonful of starch and half a bowl of water are heated and stirred until transparent and viscous, and then poured on mashed potatoes.

Spike potato

Cut the potatoes and wash off the starch.

Cold oil potato

Fry and take out for later use. Don't fry it for too long, it will break. Pour Chili powder/sesame seed, two spoonfuls of soy sauce/one spoonful of oyster sauce/vinegar/sesame oil/cumin powder in hot oil, add a little chicken essence sugar, millet, spicy garlic, coriander and chopped green onion, stir together, and pour into spare potatoes to catch well.

Organ potato

Put two chopsticks on the side of the potato, slice it without cutting, mix cumin powder, Chili powder and cooking oil, brush the potato with sauce evenly, and fry it in the air at 180 degrees for 30 minutes.

roast potato

Two spoonfuls of soy sauce, two spoonfuls of tomato sauce, one spoonful of vinegar, one spoonful of sugar, a proper amount of salt, one spoonful of starch and half a bowl of water, stir well, cut potatoes into pieces, boil water for one minute, stir well with two spoonfuls of starch, fry in oil until the surface is slightly burnt, and pour in sauce and stir until it becomes thick.

Sweet and sour potato granules

3 tablespoons of tomato sauce, 1 tablespoon of vinegar, 1 tablespoon of sugar and appropriate amount of water, stir evenly, dice potatoes, soak them in water with appropriate amount of salt and a little vinegar, wash, take them out, drain water, absorb water, 2 tablespoons of starch, evenly coat them with starch, fry them in oil until golden brown, take them out, pour mixed juice, and add potatoes.