Wash spinach 100g, cut into sections, boil the water in the pot, add spinach and cook for 15min, and add seasoning. Eat spinach with soup.

It can cool serum heat, induce diuresis and diminish inflammation. Suitable for furuncle.

2, tofu Malantou soup

200g tender tofu, fresh Malantou120g (50g dry product), shredded ginger and chopped green onion. Wash tofu and cut into small pieces; Wash Malan head and chop it for later use. Add a proper amount of water to the pot, add tofu, Malantou, shredded ginger and chopped green onion, bring to a boil with strong fire, and simmer for 3-5 minutes, then add refined salt, monosodium glutamate and sesame oil. Daily 1 dose, twice every 5-7 days.

Malan's head is cool and pungent, and it has the effects of clearing away heat and toxic materials, cooling blood to stop bleeding, diuresis and detumescence. Tofu is cool and sweet, and has the effects of clearing away heat and toxic materials, promoting fluid production and moistening dryness, moistening intestines and reducing turbidity. When combined with soup, it can clear away heat and toxic materials, promote diuresis and reduce swelling, and tonify the middle energizer and reduce turbidity. It is suitable for summer furuncle caused by heat toxin, and fever, redness and pain can be seen in the affected area.

3, wild chrysanthemum honeysuckle rattan soup

Wild chrysanthemum (whole grass) and honeysuckle vine each 30g. Wash and chop the two herbs separately, add water and decoct twice, add 500ml of water for half an hour each time, mix twice, remove residues and get juice. Take it in 2-3 times.

It is suitable for multiple furuncles that have not been cured for a long time.

Fried mung bean sprouts with vegetables

Wash 500 grams of mung bean sprouts, pinch off the roots, put the wok on high fire, add oil and heat it to 70%. Eat alone or with meals.

It is suitable for heat toxin of furuncle.

Mao Di millet porridge

20g of radix rehmanniae, 30g of cogongrass rhizome, 0g of millet100g, and appropriate amount of sugar. Wash and chop Radix Rehmanniae and Rhizoma Imperatae respectively, add water and decoct twice, add 400 ml of water each time, decoct for half an hour, mix twice, remove residue and leave juice in the pot, then wash millet, simmer to porridge, add white sugar and dissolve. Eat twice on an empty stomach.

It is suitable for blood heat, furuncle, sore throat, dry stool and Huang Chi.