1

Soak soybeans and mushrooms a few hours in advance. Soak soybeans overnight and cook the next day.

2

Pull the pig's trotters clean, wash them and chop them into pieces, or let the vendors chop them up in advance.

three

Put the pig's feet in cold water, skim off the floating foam, boil the water and pick up the pig's feet.

four

Wash the trotters with warm water and drain them for later use.

five

Stir-fry ginger, garlic and dried Chili in turn in the oil pan.

six

Pour the pig's trotters into the pot and stir fry over high heat. Cook with soy sauce, soy sauce and cooking wine.

seven

Then pour in a spoonful of red fermented milk. I add a piece of red fermented milk and stir it evenly. Turn off the heat when the soup boils.

eight

Put the trotters in a casserole, add the soaked soybeans, mushrooms and trotters, and then add some cinnamon, star anise and rock sugar. Pour in the water soaked in mushrooms and heat until the pig's feet are not covered.

nine

After the casserole is boiled, turn to low heat and simmer for more than two hours. During this period, you can add hot water twice and turn the trotters over to avoid burning the bottom.

10

Cooked, eat in a bowl! Collagen is abundant.

2. Processing photos and publishing recipes in the middle of the night 12 will make my mouth water unconsciously. If there really is such a plate of braised pig's trotters with attractive color, crispy and delicious taste and fat Q bomb, it would be really beautiful.

Composition details

Pig's trotters, onion, ginger, star anise, pepper, cumin, salt, sugar, cooking wine, soy sauce and monosodium glutamate.

1. Cut pig's trotters and wash them. This is the number of two.

2, drowning to stink, wash.

3. Prepare seasonings, ginger slices and onion knots (it is easy to pick out and remove the onion knots after cooking. Use scallion, star anise, pepper and cumin. Spices can be increased or decreased according to personal preference, and cinnamon, Amomum tsaoko, geranium and clove can be selected. I like spicy food. Put some dried peppers in it.

4. Put the pig's trotters and the above seasonings into the pot, and add appropriate amount of salt, sugar, cooking wine and light soy sauce (soy sauce). Braised in soy sauce, as the name implies, the color of the finished product should be yellow, so soy sauce is mainly used to adjust the color. Don't put too much, or the color is too dark. Add water, no ingredients.

5. It takes about 1 hour for the fire to turn to a small fire after it boils. Turn it a few times in the middle to make the meat color and taste even. If you want to hurry, you can use a pressure cooker, so you should put less water.

6. When the meat reaches its favorite hardness, collect the juice and turn off the fire. The onions are basically burnt. Pick them out and throw them away. Add a little msg or chicken essence and mix well.

7, plate, sprinkle some chopped green onion, complete. It's simple, but it's very strong. Try it quickly!