A new food culture-fruit culture is really dazzling with its gorgeous colors and refreshing taste. Although fruit is very common in many local cuisines, a meal is really fresh from side dishes to staple food, so "fruit fishing" with fruit as a meal has quickly become a new favorite of all ages.

Although "fruit fishing" just appeared in Beijing, it has been divided into two factions: the north and the south. Although the main products are fruits, their styles, tastes and feelings are quite different.

South-fishing and eating art

The "fruit fishing" of the Southern School is popular in Hong Kong, and it is a favorite food of Hong Kong people at present. In the eyes of southerners, "fruit fishing" is called fruitymixed, which means mixing all kinds of fruits in different ways and eating them with a spoon or fork.

Nanpai fruit fishing puts visual beauty and taste beauty in the same important position. Every delicious fruit is fresh fruit of the day, and whether it is eaten or drunk, red, green, white, orange and other colors are particularly beautiful together, just like a perfect work of art, people can't help but enter.

Drinking fruit from the north in "Famous Hall"

The fruit fishing of the Northern School embodies the characteristics of northerners. Although it is not as exquisite as the food in the south, the shape, taste and eating method of fruit also reveal the straightforwardness and heroism of the northerners.

Beipai Fruit Fishing has a lot of juice, and most of them are chilled and not very delicious. Even if you eat a whole piece of fruit, most of these fruits are soaked in juice, and the amount is very large, so you can even drink fruit with soup and water.