But you can do it yourself.

Braised duck is one of the vegetarian recipes, with peanuts as the main ingredient. The cooking skill of braised duck is mainly stew, which tastes salty and delicious. The characteristics of braised duck: fresh, tender, mellow, fragrant and delicious.

Category: vegetarian diet, osteoporosis diet, menopausal diet, anti-cancer and anticancer.

Cancer diet process: stew

Taste: salty and delicious

Eat: Chinese food

Taste: fresh and mellow, fragrant and delicious.

Ingredients: 750g of oil skin and 250g of Chinese cabbage.

Accessories: 20g of dried mushrooms and 8g of starch (broad bean).

Seasoning: coriander 5g soy sauce 15g pepper 3g monosodium glutamate 2g sesame oil 5g liquor 5g peanut oil 35g salt 4g.

1. Tear the bean curd skin (oil skin) into pieces;

2. Dried mushrooms are pedicled;

3. Cut the cabbage into large pieces;

4. Wash the wok and set it on fire. Add peanut oil and heat it. Add 400 ml of soy sauce, monosodium glutamate and water.

Braised duck

Then boil the water and turn to medium heat; 5. Burn until the soup will be dry, that is, take out the bean curd skin and cool it, spread it with burlap, wrap it into a round strip with a diameter of 3 cm and a length of 20 cm, tie it tightly with a string, and then put it in a boiling water pot for cooking;

6. After one hour, take out the cooked tofu skin roll, let it cool, untie the rope, remove the burlap and cut it into inches;

7. Each section is erected to remove the duck skin, leaving the duck meat cut into large pieces;

8. Take 1 bowl, spread peanut oil evenly in the bowl, put mushrooms and duck skin on one side of the bowl, spread duck meat on it, then slightly press cabbage, add soy sauce, put it in a cage and steam for one hour on medium heat.

9. Take it out after steaming and turn it into a soup bowl. Sprinkle pepper and sesame oil for later use.

10. Put the wok on the fire, add peanut oil to heat it, add 250 ml of water, soy sauce, monosodium glutamate and white wine, boil it, adjust the taste, thicken the water and starch, pour it into the soup bowl and sprinkle with coriander. All right.