Steps to make vegetarian fried Agaricus bisporus

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1

Rinse the surface of about 500 grams of Agaricus bisporus with clean water. Silt

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2

Put water in a pot and bring to a boil. Add Agaricus bisporus and blanch it for one minute. Remove and drain into cold water

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3

Drain and cut into thick slices

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4

Peel off the skin of onions and garlic, wash them and cut them into chopped green onions and garlic slices

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5

Add to hot pot Sauté chopped green onion and garlic slices in vegetable oil until fragrant

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6

Add Agaricus bisporus and stir-fry evenly

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7

Add an appropriate amount of salt and a little fresh soy sauce and continue to stir-fry evenly

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8

Turn off the heat and add some sesame oil to enhance the flavor