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The best noodles in Wanzhou
Wanzhou people are very particular about eating, especially pasta, and have a unique feeling. Among many home-cooked dishes, Wanzhou is most famous for its unique pasta. So, what kind of pasta is rated as the best pasta in Wanzhou?

The first type: Chongqing Xiao noodles. As one of the most popular pasta in Wanzhou, Chongqing Xiaomian is deeply loved by diners for its unique spicy taste and tender noodles. Friends who like spicy food can try this pasta.

The second type: chicken blood powder. Chicken blood powder is one of the special snacks in Wanzhou, which is highly respected for its fine powder, super refreshing taste and fresh chicken blood juice. Each bowl has a soft taste, which brings people sensory enjoyment.

The third type: old street oil sprinkled noodles. Another highly respected pasta in Wanzhou is Laojie oil sprinkled noodles. This kind of pasta is unforgettable with its unique spicy taste and special ginger and onion oil, accompanied by handmade noodles, especially the oil-sprinkled noodles in the old street of the night market.

In short, Wanzhou's pasta has many unique features, among which Chongqing Xiao noodles, chicken blood powder and old street oil sprinkled noodles are almost indispensable. Both residents and tourists can find their favorite pasta in the streets of Wanzhou.