There are six steps in the order of seasoning when frying meat. The practice is as follows:

Material:? 250g pepper, 200g pork, 0g lobster sauce10g, 5g ginger and 5g garlic. Soy sauce 10g, salt 2g, monosodium glutamate 1g, proper amount of raw flour, sugar1g.

Practice?

1, wash pepper, cut hob and remove pepper seeds.

2. Cut the pork into strips, add sugar and 5g soy sauce and mix well, then add a proper amount of raw flour and marinate for a while.

3, ginger, garlic cut into small pieces, lobster sauce is ready.

4. Heat the pan, put the oil, add the meat slices and stir fry until half cooked.

5. Put the meat aside, add garlic, ginger and lobster sauce and stir fry.

6. Stir-fry pepper and shredded pork together, and prepare to add soy sauce, salt and monosodium glutamate to taste, then quickly stir-fry for a few times and turn off the heat.