Do you have any delicious memories of eating when you were a child? If so, what was the best food you had as a child? I've always been obsessed with my mother's steamed ribs. When I was a child, my family was in poor condition. You can only eat pork on holidays, and pork chops are even more extravagant. Only on grandpa's birthday every year, my mother will cook a steamed pork ribs with powder. Now that the economic conditions are good, I can buy everything I want, but my mother is gone. With the memory of childhood, I learned from other channels and made steamed ribs with the same taste as when I was a child. I will share it with you below.

Prepare half a catty of ribs, bean paste 15g, 80g of steamed pork rice noodles, 5g of salt, 3 shallots, 8g of soy sauce, 3g of soy sauce, 5 slices of ginger, 3g of thirteen spices, a proper amount of pepper noodles with pepper oil, a potato, a little monosodium glutamate, 50g of glutinous rice, two slices of fragrant leaves and one star anise.

It is best to use pork chops, wash them when you buy them, and then soak them in clear water for about two hours to soak the blood out, which can effectively remove the fishy smell and prevent the meat from hardening.

Chop the soaked ribs and put them in a container. Add bean paste, ginger slices, soy sauce, chopped green onion and monosodium glutamate. If you want spicy taste, you can add pepper oil and pepper noodles and marinate for more than two hours to fully taste. You can also marinate cigarette butts overnight and use them when you sleep the next day.

Stir-fry glutinous rice, star anise and fragrant leaves in a pot. No need to refuel, stir-fry slowly. When the surface of glutinous rice turns golden with the frying time, it can be poured into a container to pickle the ribs. Then add the steamed meat powder and stir evenly to ensure that every rib can be wrapped.

Put a grate on a boiling pot, put a container with ribs on the grate, cover the lid, boil water on high fire and steam on low fire for about 40 minutes. It's best to check the remaining water in the pot to prevent it from drying out. Just shake the pan and see if there is water.

Pork chops can be steamed or fried. My favorite food is steamed pork chops, which contain powder. If you are interested, you must try it. Very delicious.