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How to make shredded pork with mung bean and fungus?
Materials:

Green beans? 200 grams

Auricularia auricula100g

Shredded pork? 200 grams

Vegetable oil? 80 grams

Green garlic? Proper amount

Chili noodles? Proper amount

Salt? Proper amount

Raw pumping? Proper amount

Tips:

Cook vegetables in a pot and add balsamic vinegar.

Exercise:

1.? Shredded pork with salt, corn flour and soy sauce, mix well and marinate for 20 minutes.

2.? Mung beans, fungus, green garlic

3.? Heat oil in a pan, stir-fry shredded pork until the seeds are scattered, add green beans and fungus, stir-fry, add appropriate amount of salt and soy sauce, and put green garlic on a plate before taking it out.

4.? To successfully complete something