250g of dried bamboo shoots, 50g of shredded pork, appropriate amount of chopped green onion, appropriate amount of salt and appropriate amount of yellow wine.

working methods

1, cutting dried bamboo shoots into powder for later use;

2. Pour an appropriate amount of cooking oil into the pot, heat it to 60% oil temperature, add shredded pork and stir fry, stir fry the meat until it changes color, and pour in dried bamboo shoots to continue stir fry;

3. Add a little yellow wine, salt and a little boiled water, then add chopped green onion and mix well.