Next month is the Dragon Boat Festival. As a traditional festival in China, every place has different customs. But it is the same to drink yellow wine, smoke and eat zongzi every Dragon Boat Festival. Therefore, a large number of merchants are now stocking salted eggs, zongzi and other materials. In fact, home-cooked salted eggs are a common food, which is not troublesome to make and convenient to obtain, so it has always been very popular. However, salted eggs are also raw materials in many of our recipes, such as special foods such as Jinsha corn. Since everyone will eat the Dragon Boat Festival, why don't we learn how to cook early and make some safe food for our families?
Salted eggs are a very special food, but they are not eaten during the Dragon Boat Festival. My family often has it, because my family likes to eat Jinsha corn. When I am lazy, porridge can be eaten directly as a meal. Pickled eggs are an essential home-cooked dish with uniform thickness, fresh and smooth texture and delicious taste. Today, the chef will share the specific method of making salted eggs.
Home-cooked salted egg ingredients: eggs
Accessories: white wine, salt
Method for make salted egg:
1. Wash the fresh earth eggs you have accumulated or bought with clear water, then dry them in the sun to control the water, or wipe off the water outside with a rag.
2. Put the dried eggs in Chinese liquor and roll them fully until the surface is completely soaked, which can not only sterilize but also remove the grease from the eggs (the optimal temperature of Chinese liquor is above 65 degrees).
3. Pour the salt into a bowl or a suitable container (preferably a larger container), so that it is more convenient for us to spread the salt evenly on the surface of the egg.
4. Wrap the eggs in salt and put them in a sealed bag or jar for sealing and storage.
5. It can be taken out for about 20 days (if it is not too salty, it can be taken out for about 15 days).
When it is time to seal, you can eat delicious home-cooked salted eggs. After I share this, I believe everyone can make salted eggs! There are not many steps, the materials are easy to get, and it is easy to use.
Kitchen cooking instrument reminds:
1, it is best to choose farmer's soil eggs for pickling, because the oil content of soil eggs is higher than that of feed eggs, which is easy to pickle and produce oil, and the quality of eggs is more delicate;
2. The use of high-concentration liquor can quickly make eggs oil and kill bacteria on the surface of eggs;
3. If the preserved eggs are not too oily, we can also make them oily by exposure to the sun to improve the taste.
Seeing this, everyone has a big appetite? I believe you will like this delicious dish, too. Try it quickly! I promise to make your appetite big and double.
Salted eggs or duck eggs?
Everyone knows that there are many ways to eat eggs, which are the most commonly used in life. Because the eggs are delicious when fried, and the egg soup is very fresh. But it is not suitable to fry duck eggs or make soup, which has a fishy smell. Boiled poached eggs are not as delicious as eggs. So many salted eggs on the market are preserved with duck eggs. Compared with a salted egg, the yolk of salted duck egg is easy to flow oil, but salted egg is not so oily. Salted duck eggs taste more delicate and the duck eggs are thicker.
When is the best time to pickle eggs?
But salted eggs or salted duck eggs need to be best in warm weather. Moreover, fresh eggs are not easy to preserve at this time, so people choose to preserve them after pickling. Therefore, around the Dragon Boat Festival, salted eggs are the most delicious time.
What kinds of salted eggs are there?
According to the method of making salted eggs, they can be divided into salted eggs, white wine salted eggs, spiced eggs, plant ash salted eggs and rice soup salted eggs.
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