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Simple and easy-to-learn dishes
Simple and easy-to-learn home-cooked recipes

Hakka stuffed tofu, coke chicken wings, steamed fish

food

Tofu, pork belly, chicken wings and fish in moderation.

Ginger onion, soy sauce, light soy sauce, oil and salt, oil consumption, starch, cooking wine, eggs, mushrooms, cola.

Methods/steps

1, Hakka stuffed tofu.

Ingredients: tofu, pork belly, mushrooms, eggs, starch, soy sauce, soy sauce, oil consumption, salt, peanut oil and onion.

Practice: (1) chop pork belly and mushrooms into powder, add egg white (one), stir with salt, soy sauce and oil consumption (appropriate amount), and stir evenly for later use; (2) tender tofu, cut into rectangular blocks (tofu with moderate width), sandwiched between tofu blocks with chopsticks, and put into minced meat for later use; (3) Put peanut oil into the pot, warm the tofu block, fry one side of the tofu until golden brown, and then fry the other side in turn (do not turn over frequently when frying, just shake the handle gently, it is not suitable for fire); (4) Fry the tofu on both sides until golden brown, add appropriate amount of water and salt and stew for 3 minutes. Starch, soy sauce, soy sauce, oil consumption, thicken, sprinkle with chopped green onion or chopped green onion, and take the pot.

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2. Coke chicken wings

Ingredients: chicken wings, a bottle of coke (small bottle), starch, oil consumption, soy sauce, salt, peanut oil, ginger, onion, cooking wine.

Practice: (1) Wash chicken diced, add cooking wine, ginger and onion, and marinate for 15 minutes; (2) Put peanut oil in the pot, heat it, add shredded ginger, fry it until it tastes good, put chicken wings in the pot, fry it until golden, and pour in cola and salt (appropriate amount); (3) When the cola is boiled, thicken it with starch, light soy sauce and oil consumption, sprinkle chopped green onion or chopped green onion and shredded ginger, and take out.

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Step 3 steam fish

Ingredients: fish, ginger, onion, soy sauce, cooking wine, salt and peanut oil.

Practice: (1) Wash the fish and pour in cooking wine, soy sauce, salt, ginger slices and onion 15 minutes; (2) steaming in a steamer with high fire for 12 minutes; (3) Sprinkle onion and shredded ginger, heat the oil in the pot and pour the oil.

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