Sky electric stews are mainly divided into three types: waterproof stews, direct stews and small-capacity stews. Each stew has different functions and advantages and can be selected according to the actual situation. Waterproof stew is indirectly heated. Several dishes can be heated in the pot at the same time, such as stew, porridge and steamed vegetables, while direct stew can only be used for stew, and the effect of single stew is slightly better.

Step 1: First, the preliminary work. First, turn the power adjustment switch to the "off" position and turn on the power supply. At this time, the power indicator will not stop. Press the shape to any position of "high-grade", "automatic" and "moisturizing", and the working indicator light will be on, indicating that all power gears can work normally.

Step 2: Put the food to be stewed into the inner container of the rice cooker, add a proper amount of water (not more than eight percent full), then put the inner container of the rice cooker and the food into the aluminum pot, and cover the lid. The preparations are ready.

Step 3: Boil with "high-grade" water for about 2-5 hours when it is filled with room temperature water. In order to save pure cooking time, it is suggested to add 70 degrees of wet water for stewing.

Step 4: set the shape to "high-grade", adjust the power gear according to the food properties and stewing requirements after boiling, and the "moisturizing" gear is used to moisturize cooked food; "High-grade" can cook food quickly and is suitable for food that is difficult to cook; The "automatic gear" is between "moisturizing" and "high-grade", and the power can be automatically adjusted according to the temperature change.

The rice cooker can preset the starting time, cooking time and heat preservation time to realize full-automatic operation, which is not available in ordinary cookers. For example, before going out in the morning, we put the ribs and seasonings in the rice cooker, set the cooking time, automatically keep warm, and then go home at night to drink a bowl of nutritious and delicious sparerib soup.

Clay rice cooker has the characteristics of acid and alkali resistance, large heat capacity and long heat preservation time, and has long been an ideal choice for soup and stew.

The soup in the rice cooker will be more delicate and taste stronger. After all, stew is the main course of rice cookers, which takes a long time to cook under pressure, but its taste may be slightly light, so it is suitable for making soup.