Glutinous rice (about six Liang)

condiments

Eggs (two), flour (a spoonful), black sesame (a little), fish (a small piece) and white sesame (a little)

kitchenware

Electric baking pan, steamer

step

1, glutinous rice crisp

2. Black and white sesame seeds

3, fresh fish batch fish (I use grass carp)

4. Chop the fish into minced meat (a little is enough, I chopped too much, and I made other dishes with the rest of the minced fish). Add a little salt during chopping, so that the fish will stick more easily.

5. Put the crispy glutinous rice into a steamer and steam it for later use.

6. Stir fry minced fish in a wok. Add white sesame seeds, a few drops of soy sauce, a few drops of cooking wine and fresh oak ginger juice during frying. Because salt has been added when chopping fish, there is no need to add salt in this step.

7. Break two eggs.

8. Sieve the flour into the broken eggs and mix well.

9. Spread pancakes in the electric baking pan.

10, black sesame fried.

1 1. Add a little salt to the steamed rice and knead the black sesame seeds evenly with a rice spoon.

12, spread the omelet and glutinous rice on the sushi curtain, and then arrange the fried minced fish on the side of the rice.

13, rolled up with sushi curtain.

14, just slice and plate.

Recipe introduction

There are some glutinous rice and black and white sesame seeds left at home, thinking about how to make breakfast for children. Originally, I wanted to make sushi, but I thought about it and changed it to make the children feel fresh.

skill

1, glutinous rice is soaked to the point where it is scattered.

2. Stir-fry minced fish over medium and small fire.

3. When slicing, sticky rice will stick to the knife, and brushing a layer of oil on the knife will make it easier to cut.