1. raw materials: coconut milk 250ml, sugar 250g, salt 1/4 teaspoons, four eggs, 2 teaspoons of single-effect baking powder, a little banlan essence, cassava starch 1 10g, and clear flour1/kloc-. Cassava starch and white flour are both 1 cup, so it is faster to use a cup to make this.

2. Mix the eggs, 1/4 teaspoons of salt, coconut milk and sugar in a large bowl.

3. play well. You don't need a machine

4. Powder materials (tapioca starch, clarified flour and baking soda) are mixed in a container and poured.

5. overtime orchid essence, add a drop of color, it is very heavy. If you can't adapt to pigment psychologically, you can put coconut milk and isatis indigotica leaves together in a cooking machine to break and separate the residue for reuse. mix

6. Oil the mold and filter it directly into the mold.

7. Put the cake in the oven immediately, 190 degrees 15 minutes, 190 degrees for 30 minutes. It can be demoulded after a little cooling.