Leg of lamb 2 kg

2 carrots

/kloc-0 0 mushroom

3 Yuba

Ginger 1

2 red dates

Octagonal 1

Vanilla leaf 1 tablet

Cinnamon 1 piece

1 dried pepper

Rock sugar 1 yuan

Half a bowl of cooking wine

4 tablespoons soy sauce

2 tablespoons soy sauce

1 spoon oyster sauce

Stewed leg of lamb with carrot?

Prepare materials

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Carrot hob cut into pieces. Cut the yuba into pieces, put it in a bowl and soak it in cold water. Rinse the mushrooms and soak them in a bowl.

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Put the leg of lamb and the package in cold water and wait for thawing.

Don't unpack when thawing, or the meat will be soaked easily. If it's fresh mutton, it doesn't need to be thawed.

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Thawed leg of lamb, unpack and rinse with running water.

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Add cold water to the pot, put ginger slices, open the lid, and cook for three or four minutes after the water boils.

Blanching water can remove impurities from meat, but it will also lose some umami. If you want to keep more flavor, it is not recommended to blanch it.

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Blanch the leg of lamb and wash it with warm water for later use.

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Cold oil in a hot pan, throw in a piece of rock sugar and stir-fry until the rock sugar melts.

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This rock candy is a bit big. You'd better choose a few small ones. Stir-fry sugar with low heat all the time, otherwise it will burn easily.

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Add ginger slices, garlic and dried peppers until the fragrance overflows.

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Pour in the leg of lamb prepared in front and stir fry over medium heat.

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After the surface is coated with sugar, add half a bowl of cooking wine.

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Add 1 geranium, 1 cinnamon, 1 star anise and 2 red dates. Then pour in hot water that has not passed the leg of lamb. After the fire boils, turn to low heat and stew 1.5 hours.

There is no salty seasoning such as salt and light soy sauce here, because putting it first will make the meat tight and difficult to boil. The color of soup comes from sugar. It is best to use water once. If the water in the middle is about to boil dry, remember to heat the water when adding water.

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If you stew the leg of lamb, you will use another pot to handle the side dishes, and stir-fry the carrots first.

Carrots are not easy to stew after frying.

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After stewing the legs 1.5 hours, put the carrots and mushrooms in the pot and add some hot water. Wait until the carrots are soft and add yuba.

Yuba is easy to cook, don't put it too early.

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Finally, add 4 tablespoons of light soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, cook for about 10 minutes, and turn off the heat to stew.

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A pot of super soft mutton is ready!

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