Soup noodles and rice noodles refer to noodles with condiments and soup.

Preparation method

Special noodle soup

Ingredients: cooked noodles - 1/2 small bowl, cucumber - 1/8, soy sauce - some.

Preparation method:

(1) Cut the cucumber into thin strips.

(2) After the clear soup is boiled, add a small amount of salt to taste.

(3) Put the cooked noodles and cucumber into a bowl and pour over them.

Hot and sour noodle soup

1 Ingredients

600 grams of ramen noodles, 1 boxed tofu, 1 bamboo shoot, 20 golden needles, 1 carrot, fungus 3 pods, 3 shiitake mushrooms, 3 eggs, 1 package of enoki mushrooms, a little coriander, 3 tablespoons of soy sauce, 2 tablespoons of mushroom essence, 1 tablespoon of salt, 1 tablespoon of vegetarian stock powder, 12 to 15 cups of vegetarian stock, appropriate amount of white vinegar , 1/2 teaspoon pepper

2 Methods:

1. Wash and shred bamboo shoots, carrots, fungus and shiitake mushrooms, blanch them in sequence and set aside; cut boxed tofu into strips spare.

2. Beat the eggs into egg liquid; wash and soak the golden needles until soft, remove the roots and tie them; wash the enoki mushrooms and remove the roots; wash and cut the coriander into sections and set aside.

3. Boil a pot of boiling water, cook the ramen until cooked, then remove and set aside.

4. Bring the vegetarian stock to a boil, add shredded bamboo shoots, carrots, fungus, shiitake mushrooms from Step 1, day needles from Step 2 and all the seasonings and bring to a boil over low heat. Add Method 2: Pour the egg liquid and enoki mushrooms with the cornstarch and water over the noodles, and top with coriander when eating.

Qishan Saozi Noodles

1 Ingredients:

Ingredients: noodles, pork belly (fatted pork belly), vinegar, oil, ginger, salt, sugar, Five-spice powder, dried red pepper, chili powder, fungus, yellow flowers, carrots, potatoes, beans, eggs, leeks, dried tofu

2 Methods:

1. Make the sauteed seeds first OK.

Method: Cut the meat into small pieces and separate the fat and lean ones. Add oil to the pot. When the oil is hot, add the fat meat. After frying the oil, add the lean meat. After 5 minutes of high heat, set the heat to medium. When the meat turns white, cut the ginger into slices and add a few pieces. dried red chilies, stir. Add a little water, then a spoonful of sugar, stir, then add a little salt, stir. After medium heat for 5 minutes, pour in vinegar at a ratio of one pound of meat to half a pound of vinegar, then simmer over low heat for 10 minutes. When it is almost done, add chili powder to the whistle. You can add more, and then take it out of the pot.

2. Make soup base. Cut the carrots, beans, potatoes, and tofu into small dices, spread the eggs into thin pancakes, and then cut them into small pieces. Chop the leeks into fine pieces (not too finely chopped). Add oil, stir-fry beans and potatoes first, stir-fry for a while, then add carrots and tofu cubes and continue stir-frying.

3. Adjust the soup. Put the fungus and daylily into the water and bring to a boil, pour in the soup base, add the sesame seeds and egg slices, and sprinkle with leeks.

4. Cook noodles. Choose noodles with a stronger texture, otherwise the whistle noodles will lose their color.

5. Okay, scoop some noodles into a bowl, and then pour the soup into it

Tomato and egg noodles

1 Ingredients:

Tomatoes, eggs, noodles, green onions, salad oil, salt, chicken essence, stock, tomato sauce

2 Method:

1. Wash the tomatoes and dice them.

2. Crack the eggs into the bowl and mix well.

3. Boil the noodles in a pot of boiling water until half cooked, take them out and let them cool.

4. Add oil to the wok, add diced tomatoes and eggs and fry until the egg liquid solidifies.

5. Add stock (water), tomato paste, salt and noodles and cook together.

6. Turn off the heat, add chicken essence to taste, put it into a bowl, and sprinkle with chopped green onion.

Dan Dan Noodles

1 Ingredients:

Ingredients: 300 grams of noodles, 20 grams of dried shrimps, 10 grams of chopped green onion, 30 grams of pickled Chinese toon Seasoning: chili 5 grams of sesame seeds, 50cc of red oil, 2 grams of pepper powder, 40 grams of sesame paste, 50cc of soy sauce, 20cc of vinegar, 2 grams of MSG, 100cc of chicken broth

2 Methods:

1. Divide sesame paste Add chicken broth and mix.

2. Then add all the seasonings and mix thoroughly.

3. Boil the water and open the noodles.

4. Add cold water and cook again.

5. When the noodles are cooked, drain the noodles and put them into a bowl.

6. Add dried shrimps.

7. Pour the mixed seasoning on the noodles.

8. Sprinkle with chopped green onion. If you want a richer taste, you can add cooked sesame seeds or cooked peanuts and mix well when eating.

Hot wild vegetable soup noodles

1 Ingredients:

200 grams of amaranth, 2 tomatoes

2 Method:

1. A handful of wild amaranth and two small persimmons

2. Remove the old roots and leave the young leaves

3. Blanch them in boiling water

4. Heat oil , sauté the green onion in the pot, add the noodles after the water boils, add wild vegetables at the end, I also beat a poached egg, I am always not stingy with myself

Pork Ribs and Mushroom Noodles Soup

1 Ingredients:< /p>

Pork ribs, mushrooms, coriander, salt, MSG

2 Methods:

1. Stew the ribs and mushroom soup, add the cooked noodles.

2. Sprinkle with coriander, add salt and MSG.

Tips:

This type of noodle cooking: simple and nutritious. Great! (Those who like spicy food can change it at will)

Dan Dan Fresh Noodles

1 Introduction:

Only salt is used for seasoning, but it is the most natural Fresh and fragrant

2 Ingredients:

1 egg, half cucumber, 2 mushrooms, green onions, baby noodles (thin noodles), chicken soup

3 Method:

Wash the cucumbers, peel them and cut them into small slices. Wash the mushrooms, remove their stems and shred them.

Cut the green onion into mince, add it to the eggs, beat the eggs, and add a small amount of salt.

Spread the eggs: Pour oil into the wok, heat the oil, pour in the egg liquid, spread the eggs until golden brown, use a shovel to cut the spread eggs into small pieces.

Put chicken soup into the pot, bring to a boil, add sliced ??cucumbers, shredded mushrooms and spread egg cubes, add baby noodles according to the baby's food intake, cook until cooked, and add a small amount of salt. Remove from the pan.

4 tips:

The heat can be lowered when spreading the eggs. Don’t spread the eggs too long. It is best to spread them slightly

Tomato meat sauce noodle soup

1 Ingredients:

150 grams of ramen noodles, 100 grams of ground meat, 1/4 chopped onion, 1/2 tomato, 500 ㏄ of onion soup, 1/4 teaspoon of salt , 1/2 teaspoon of sugar, a little oil

2 Method:

1. Boil the noodles until cooked and put them into a bowl and set aside.

2. Heat oil in a pan, sauté minced pork and chopped onions over medium heat for about 3 minutes, then add tomatoes, onion soup and seasonings, simmer over low heat for about 10 minutes, and pour in the method 1 bowl is enough.

Three delicacies soup noodles

1 Ingredients:

200 grams of dried noodles, 25 grams of dried shrimps, 50 grams of mutton, 40 grams of leeks, cooking wine, green onion and ginger juice 15 grams, 5 grams of soy sauce, 3 grams of refined salt, 2 grams of MSG, 700 grams of chicken broth, 0.5 grams of pepper, 5 grams of sesame oil, 20 grams of vegetable oil, and 2 grams of wet starch.

2 Method:

1. Cut the leeks into sections. Cut the mutton into shreds, mix with cooking wine, 5 grams each of onion and ginger juice, 0.5 grams of refined salt, and wet starch to taste and sizing. Heat vegetable oil in a pot, add shredded pork and fry until tender.

2. Add the remaining cooking wine, green onion, ginger juice and soy sauce, add chicken stock and bring to a boil. Add the shrimps and noodles and bring to a boil until cooked through.

3. Add the leek segments, the remaining refined salt and monosodium glutamate, lightly burn, pour in sesame oil, take out of the pot and put into a large soup bowl. Serve. Tips:

Features

The noodles are smooth, the meat is smooth and tender, the soup is fragrant and delicious.

3 Effects

Leeks contain volatile oil, sulfide, glycosides, protein, fat, sugar, carotene, vitamins (B, C), phosphorus, calcium, etc., which can warm the body. Kidney supports yang. Mutton contains protein, fat, calcium, phosphorus, iron, vitamins (A, B1, B2), etc., which can nourish blood and qi, warm the heart and kidneys. Shrimp can nourish the kidneys and strengthen yang. The three are combined together with wheat noodles to make a staple food, so that this product has the function of tonifying the kidneys and strengthening yang, and can be consumed by patients with poor diet and other diseases.

Operational Tips

Cut the mutton shreds more finely. Cook the noodles over medium heat.

Kimchi Cold Soup Noodles

1 Ingredients:

80 grams of cold noodles, 50 grams of kimchi, 20 grams of radish kimchi, 50 grams of spinach, 30 grams of soybean sprouts, 1/2 hard-boiled egg, 2 cups beef stock, a little white sesame seeds, 1 tablespoon Korean chili sauce

2 Method:

1. Put Korean cold noodles into boiling water Cook on medium for about 3 to 4 minutes, scoop it up with a ladle, rinse it, put it in cold water and wash it with your hands to remove the sticky liquid on the noodles, then put it in ice water to chill, drain the water and set aside.

2. Blanch the spinach and soybean sprouts in boiling water, then rinse quickly, drain the water, and season with a little salt, pepper, sesame oil, and sesame seeds respectively.

3. Place the noodles in a bowl, place all the ingredients on top in order, pour beef stock on top, and finally sprinkle with white sesame seeds. Put the Korean chili sauce on a small plate. When eating, you can add an appropriate amount of chili sauce according to your personal taste to add flavor.

Vegetable noodle soup

Ingredients:

Vegetable soup 500㏄, 100g spinach, 50g corn kernels, 20g diced carrots, 150g spinach noodles , 1/2 teaspoon salt, a little oil

Method:

1. Boil the vegetable soup, add spinach, corn kernels, diced carrots, and season with seasonings. Reduce heat to low and continue cooking for about 10 minutes.

2. Boil the spinach noodles until cooked, scoop them into a bowl, and pour the soup from step 1 on top.