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What is the practice of black fish fillets in Chongqing sour soup?
Specific practices:

1. After killing fish, remove the head and bones;

2. Peel and slice the fish in half, cut the flowers in half, and then wash them with clear water for later use;

3. Put the fish head and scraps into the bone soup, and put a little pepper noodles. Cook until the soup turns white;

4. Add rapeseed oil 100g and rattan pepper oil 10g into the pot, heat to 50%, add ginger slices and cut sauerkraut, add a little pickled pepper powder and garlic powder, stir-fry until the water vapor in sauerkraut is completely dispersed and the oil is clear;

5. Pour the broth into the fried sauerkraut, and add tomato, salt, chicken essence, monosodium glutamate, (a little of star anise, clove, fennel seed and litsea cubeba) and 500 grams of rice acid (according to your own taste);

6. Add a small amount of salt, cooking wine, egg white and water to the washed fish and catch well. This step seems simple, but it is not. Be sure to grasp the amount of salt, water and starch. Fishing for a period of time allows the fish to absorb enough water, so that the fish is tender and smooth;

7. Put in your own vegetables prepared in advance;

8. The simplest dipping dish. Add minced pickled pepper and minced garlic into the oil pan, stir-fry over low heat until half cooked, and put a little chicken essence monosodium glutamate before taking out the pan;

9. Cook the fish in the soup and turn down the heat. You can eat it.

Sour soup mullet is mainly mullet.

Snakehead is the common name of snakehead. It is fierce, prolific and has a huge appetite. It can often eat all the other fish in the lake or pond, even its own small fish.

Snakehead can also slide on land, migrate to other waters to find food, and live for 3 days without water. It is a dish of China people.

Snakehead is also known as snakehead, snakehead, piranha, rotor, God of Wealth and many other names.

Sour soup mullet is a clear soup hot pot with mullet as the main ingredient. With high meat content and no fine spines between muscles, it is one of the fish products suitable for all ages. According to the determination, every 100g of fresh fish contains protein 19.8g, fat10.4g and sugar10.2g, which is a typical health food with high protein and low fat.

According to medical records, snakehead also has pharmacological effects such as removing blood stasis and promoting blood circulation, collecting muscle and promoting fluid production, expelling cold and recuperating.

The meat is delicious, and the hot pot fish is already hot, but the sour soup mullet combines the essence of Sichuan cuisine.

Fish with Chinese sauerkraut is not only a clear soup hot pot but also a fish with sour soup. Delicious, delicious and fragrant in the second food culture, it is a leader in food culture. It is a good dish for people to invite relatives and friends to dinner.