1. Method 1

Ingredients: 200 grams of yam, 40 grams of sugar, 500 grams of peanut oil.

Method: Wash and peel the medicine, cut into hob pieces, scald in boiling water and take out. Put into 50% hot oil pan and fry until golden brown and take out. Heat the oil in a wok until it is 40% hot (about 100°C), then add the sugar over low heat to dissolve. Fry until golden brown and bubbly, quickly pour in the yam and stir in the sugar liquid. Pour into a plate greased with sesame oil and sprinkle with sesame seeds. When serving, bring a bowl of cold water with you to dip your chopsticks in the water.

2. Method 2

Ingredients: One yam, 1 tablespoon of sugar, 1 tablespoon of starch, two tablespoons of flour, 50g of sugar, 500ml of cooking oil.

Method: Wash, peel and steam the yam; let the steamed yam cool slightly, add 1 tablespoon of sugar, mix into yam puree and make small balls; mix the starch and flour into a paste; pour it into the pot Add oil and heat it to 60%. Coat the balls in the pan and fry until golden brown. Take a clean pan and put 2 tablespoons of water. Add sugar and boil until the sugar turns transparent. Add the balls and coat them evenly with sugar.

3. Method 3

Ingredients: 200 grams of yam. A little blue and red silk. Accessories: 40 grams of sugar, 500 grams of peanut oil (actual oil consumption: 75 grams).

Method: Wash and peel the yam, cut into hob pieces, blanch in boiling water, remove from the soup, put into 50% hot oil pan, fry until golden brown and take out. Heat oil in a wok until it is 40% hot (about 100°C). Add sugar over low heat to dissolve. Stir-fry until golden brown and bubbly. Pour in yam quickly, stir the sugar liquid evenly, turn it away from the fire and sprinkle on it. Put the green and red silk into a plate greased with sesame oil and serve. When serving, take a bowl of cold water with you and use chopsticks to dip it in the water.