1. Material: 2 pieces of chicken leg meat, 45g mozzarella cheese, white cooking wine 1 teaspoon, appropriate amount of salt, appropriate amount of black pepper, appropriate amount of white pepper, appropriate amount of garlic powder and appropriate amount of corn starch.

2, chicken legs boneless. Take a meat cleaver (don't cut it) and cut it into pieces.

3. Grab cooking wine first, then add salt, black pepper, garlic powder, white pepper, and then add corn starch for later use.

4. Spread a layer of mozzarella cheese evenly on the pot, put chicken pieces (chicken skin up) and heat for 6 minutes.

5. When the cheese at the bottom is slightly burnt, turn over and fry the chicken skin for 5 minutes on medium heat.