Xinyang is a city in the Central Plains with a long history and profound cultural heritage, and it is also a famous food capital in China. Xinyang cuisine is as famous as Henan cuisine, Hubei cuisine and Sichuan cuisine, paying attention to color, flavor, nutrition and health. Here are some famous Xinyang dishes.

First: Songhua tofu. Xinyang Songhua tofu is known as a must for Jiangnan tofu. Mainly featured tofu, with lean meat, water bamboo, diced bamboo shoots and other ingredients. Delicious taste, rich fragrance and rich nutrition. Songhua tofu can be divided into steaming and pot cooking, with different flavors, which is an excellent choice for taste and quality.

Second course: Shrimp with Bone Flower. Xinyang bone flower shrimp is a traditional specialty. Fresh shrimps and pig bone flowers with heads and shells removed are used as main raw materials, and seasonings include garlic, ginger, cooking wine, soy sauce and sugar. The production process is a test of the chef's kung fu and skills. It tastes delicious, shrimp tastes delicious and bone flowers are crisp and rotten, making it an excellent choice for local residents and tourists.

The third way: diced rabbit with ginger and onion. Xinyang diced rabbit with ginger and onion is an authentic home-cooked dish, which is made of tender and thin rabbit meat as the main raw material, with ginger, chopped green onion, cooking wine, soy sauce and other seasonings. Rabbit meat has high nutritional value, and has the effects of nourishing yin, strengthening yang and nourishing stomach, so that people can enjoy delicious food and get health protection.

The above three Xinyang cuisines are unique, healthy and delicious, and they are the representatives of local food culture. No matter local people or foreign tourists, they can enjoy a gourmet tour here to satisfy the pleasure of taste buds and the charm of gourmet culture.