chicken thighs

rice

energy

Small onion

Light soy sauce

Cooking wine

Oil and salt

The practice of chicken porridge

Soak the washed rice for half an hour (this kind of rice blooms easily and tastes better when cooked)

Start cooking, add the sliced ginger and the whole three shallots (personally, the more ginger, the better).

Cut the meat on the chicken leg into small pieces, remove the bones, put it in a bowl, pour in a little oil, cooking wine, salt, soy sauce and ginger slices, and marinate for a while (it is better to be more than half an hour).

See the rice bubbling in the pot, put the chicken in, add a little less salt, and cook for 15 minutes, and the delicious chicken porridge will be out of the pot? Sprinkle some chopped green onion at last, it will be more fragrant.