Cake 1
80 grams of low-gluten flour
Baking powder 5g
4 eggs
60 ml of milk
80 grams of sugar
A little oil
1, separation of yolk and protein. Mix flour and baking powder evenly. (Be sure to make cakes with low-gluten flour! High-gluten flour is not suitable for making cakes)
2, egg yolk, milk, 40 grams of sugar, a little oil, mix well.
3. After mixing the flour and baking powder, sift and pour into the egg yolk mixture and stir well.
4. Start beating egg whites. Flap it for a while and you can see some bubbles. Add 40 grams of white sugar, or you can add white sugar twice (you can add a few drops of white vinegar when beating egg whites, which is helpful to send away and make egg whites difficult to defoam. )
5. Add the egg white into the egg yolk mixture for 2 to 3 times, stir it evenly once, and then add it. Stir thoroughly and evenly.
6. Add butter (or directly apply oil) to the microwave oven utensils, melt the butter in the microwave oven, and heat the microwave oven turntable. Let the melted butter be placed at the bottom of the microwave oven (note: it's the bottom! ) spread butter. Pour the mixed egg paste into a container. Bump a few times (note: don't shake it! ) to remove bubbles in the egg paste. Sprinkle some cashews and sesame seeds, I think it should be delicious, too. Then microwave it for eight minutes.
Note: 1. After the heating time is up, don't open the door of the microwave oven immediately, wait a while before opening it, or the cake will easily collapse at once.
2. When mixing the egg white and yolk paste, don't stir hard, or the egg white foam cake won't come out. Stir gently, don't stir in circles, it will make the egg paste stiff. Stir up and down or left and right.
Shake the container full of powder slurry on the table a few times, and you can drive out the big bubbles. Then you can go into the microwave oven!
If you want to heat evenly, first put a pair of bamboo or wooden chopsticks under it, and then put the container on the chopsticks. Turn the microwave oven to medium and high-grade firepower for about 5 minutes. Open in five minutes. If it is not ripe enough, heat it again 1 min.
4. You can add something heavier to the yolk paste, such as Gao Legao or Melo, to cover up the fishy smell of eggs.