Speaking of Cantonese cuisine, Chaoshan is absolutely unique, but is Chaoshan monopolized? Of course not. In Shanwei, food has both Chaoshan flavor and its own unique taste. The following small series will introduce you. Come and have a look.

pancake

The crust of pancakes is not only thin but also full of toughness, and it will not be softened by the soup with stuffing and lose its taste. This kind of crust is probably made of some high-gluten flour by overnight fermentation. The dough is between paste and dough, and it is not shaped. It was completely grasped from the pot by the pancake master's skill, and it was gently wiped on the pancake pan with appropriate heat, and fell like a brand. After a few seconds, the edge of the cake tilted and it was finished.

Salted pancake

Sweet mouth is more "talking". First, put a few crispy things such as peanut crisp, tribute sugar and Shaqima in the paved crust, then fold them up and pass through the crust, then add lotus seed paste, salted egg yolk and barbecued pork, spread them evenly and roll them up. This is sweet and crisp, and the salty yolk has a long aftertaste. It still haunts my memory, just like being possessed.

Vegetable _

There are dishes in many places, the shape and production are slightly different. Shanwei's gourmet _ Yi Haifeng

Meilong Town is the most famous town. The skin is made of raw flour and boiled water, and the stuffing can be seasonal vegetables, pork, squid, shrimp skin and peanuts. Wrap it in strips and steam it. Soft and waxy fillings are salty and fragrant, and the difference in taste is the personality of this kind of snacks.

Steamed vermicelli roll

Rice rolls is the most common food in Guangzhou, but it varies from place to place. Guangdong friends around us often argue that their hometown is the best. I have an unusual preference for rice rolls, and nine times out of ten I won't let go of the smell of rice rolls in Shanwei.

Beef offal powder

There is no shortage of beef hot pot and beef offal powder in Shanwei. Here, rice noodles are called rice noodles, and river noodles are called _ strips. A bowl of beef-flavored soup, full of beef brisket, beef tendon and beef patties, made my mouth water.

hamburg

Mix the meat stuffing, onion granules, egg liquid and batter, and then heat it with a fixed mold to make a snack, which is fragrant outside and soft and waxy inside. There are also in Shenzhen, and Shanwei is called Hamburg. Every family does the same thing, and the taste is good and bad. I picked it at random, and it tastes just so-so.