Prepare 500g of pork ribs, 500g of lotus root, 10g of dried chili pepper, 20g of ginger, onion and garlic, 2g of Sichuan peppercorns, and 20g of chives. The specific methods are as follows:

1. Blanch the ribs first.

2. Remove after color changes and set aside.

3. Strain out the hot fried fragrant peppercorns.

4. Add ginger, onion and garlic and fry until fragrant.

5. Add the blanched pork ribs.

6. Pour in cooking wine.

7. Add braised soy sauce.

8. Add salt.

9. Add dried chili peppers and bring to a boil over high heat for half an hour.

10. Add lotus root and continue to stew.

11. When the soup is almost dry, add chopped green onion.