Since the establishment of 1995 and 1997, the operators of Guangong cuisine have established a catering brand with their unique business philosophy, distinctive business methods and enterprising spirit, relying on their deep research on China traditional culture, especially catering culture, and formed a catering brand that pursues taste, pays attention to nourishment and has complicated skills. A series of folk dishes that combine Sichuan cuisine, Guangdong cuisine, Beijing cuisine and Jiangsu cuisine, supplemented by simple and elegant dining environment with western Sichuan garden style and excellent service with unique cultural characteristics, have gradually won reputation in the fierce competition in Chengdu and become one of the famous catering enterprises in Chengdu.