1. Wash the miscellaneous fish.

2. Slice pork belly.

3. Cut the onion, ginger and leek.

4. put the casserole on the stove, fire, and spread the pork belly at the bottom of the casserole.

5. Add washed and drained fish, add soy sauce and salt, add ginger slices, add appropriate amount of water to shallots, and boil over high fire, and cook over medium and small fire.

6. When the water dried up a little, I saw that there was only a little juice left. Open the lid of the casserole, pick out ginger slices and onion segments, sprinkle with coriander and turn off the heat.