This dish is relatively simple to cook and needs to be steamed in a steamer until the meat is soft. It is characterized by bright red color, salty and slightly spicy. The meat is fat but not greasy, and it is easy to melt slag. The sweet potato is slightly sweet and waxy, and it tastes good. You can also substitute peas or pumpkins for sweet potatoes. In addition, there is no need to add salt to this dish, because the salty taste of Pixian watercress and bean curd is enough. Steamed pork rice noodles, Pixian watercress, and supermarkets all have them.

material

300 grams of pork belly with skin, 200 grams of sweet potato, 5 ml of vegetable oil, 60 grams of steamed pork rice flour, 5 grams of Pixian bean paste, chopped, 10 ml of bean curd and 4 grams of small pieces of bean curd, 1 g of pepper, 5 grams of ginger rice, 5 grams of onion rice and 1 g of pepper.

working methods

1. Scrape the pork belly and cut it into pieces with a width of 4 cm and a thickness of 0.3 cm. Peel the sweet potato and cut it into pieces about 3 cm square.

2. Put the sliced meat into the pot, add 5ml of vegetable oil, Pixian watercress, bean curd, half piece of bean curd, pepper, ginger rice, onion rice and pepper, finally add a little water or fresh soup and rice flour, mix well and let stand 15min.

At the same time, you can put enough water in the steamer and boil it with high fire.

4. Add wax paper for cooking at the bottom of the steamer, then put the cut sweet potatoes at the bottom of the steamer, and then arrange the prepared meat slices on the sweet potatoes. When steamed in this way, the gravy will be mixed into the sweet potato to make it tasty. Put the steamer into the steamer and pay attention to the steam. Be careful not to dry the water in the pot when steaming.

5. Steam on medium fire for about 1 hour until the meat and sweet potatoes are soft, and take them out of the steamer to eat.

Brief introduction of Sichuan steamed meat recipe

The color is red and bright, salty and slightly spicy, soft and waxy, and the fragrance is sweet.

material

Pork belly 500g, 1 small bowl of rice, a whole sweet potato, a little onion, ginger, pepper, a little pepper powder, 1 teaspoon of salt, sugar, monosodium glutamate, pepper, a little spiced powder, bean paste, 1 teaspoon of soy sauce.

working methods

1. Clean the bought pork belly (remove the residual hair) and soak it in cold water for one hour, then wash it after soaking in blood.

2. Add a proper amount of cold water to the pot, instead of eating some meat, add ginger slices, onion segments and a little pepper granules, cook until the meat turns white, and then let it cool out of the pot until it is not hot.

3. Stir-fry the rice while cooling the meat, stir-fry until golden brown, cool it and crush it.

4. Slice the meat into a large bowl, add Jiang Mo, chopped green onion, pepper powder, salt, monosodium glutamate, spiced powder, pepper, bean paste, soy sauce and sugar, and mix well. Let the meat stand for 30 minutes until it is colored and tasty, and you can mix it in the meantime.

5. Take another bowl, put the marinated meat on the bottom of the bowl one by one, let the skins be stacked one by one, and fill the bottom of the bowl like a tile.

6. Peel the sweet potato and cut it into hob pieces, put it into a container with cured meat and mix well, then wrap it with the remaining rice flour, and spread the mixed sweet potato pieces on the coded meat slices.

7. add water to the steamer and steam the bowl. A small, delicious steamed pork with rice flour can be made after the fire.

8. When steaming meat, take a plate larger than the bowl and buckle it on the bowl. Turn the bowl over quickly so that the steamed meat can be poured on the plate. Add chopped green onion or coriander to steamed meat and serve.

skill

1, when steaming meat, buckle an empty bowl on the steamer to let the water evaporate slowly and the meat will be cooked quickly.

2. In the same way, you can also make steamed ribs, steamed fat sausages and steamed beef. As for the bottom of the bowl, you can also use sweet potatoes, taro, dried radish,,,,,

Steamed meat

material

Pork belly, cooking wine, soy sauce, soy sauce, a little pepper, steamed pork rice noodles, broth, potatoes, chopped green onion.

working methods

1. Slice pork belly, add cooking wine, soy sauce, soy sauce and a little pepper, mix well and marinate for four hours.

2. Add the steamed pork rice noodles to the marinated meat slices, pour in a tablespoon of stock and stir well again.

3. Peel and wash potatoes and cut into thick slices.

4. Spread steamer paper on the bottom of the steamer, first spread a layer of potatoes, and then put the pork belly processed in step (2).

5, steam in the pot, turn to medium and small fire for 30 minutes after the fire is boiled, and sprinkle chopped green onion before taking out the pot.

Steamed meat

material

Sliced pork belly, steamed meat powder, sweet noodle sauce, hot sauce, soy sauce, sugar, cooking wine, chicken essence, onion, ginger, garlic and pumpkin.

working methods

1, pork belly skin sliced.

2. Put the pork belly slices in a bowl, and pour in the sweet noodle sauce, hot sauce, soy sauce, white sugar, cooking wine, chicken essence, onion, ginger and garlic in turn, stir evenly and marinate for half an hour (I marinate for 3 hours, hehe, greedy! )

3. After curing, remove the onion, ginger and garlic with chopsticks and pour them into the steamed meat powder. If it is too dry, you can add a proper amount of water to ensure that every piece of meat is covered with "powder powder".

4. Cut the pumpkin into thick slices and lay them flat on the plate, and put the meat wrapped in rice flour in the plate. Steam on high fire for 30 minutes.