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How to make fish ball soup delicious?
First, radish fish ball soup

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Fish balls 300g, radish 150g, peas 50g, ginger 2 slices, onion 1 root, salt, cooking wine, chicken essence and pepper. Practice 1 and buy ready-made fish balls. Wash peas, wash radishes and shred them, and slice ginger. 2, the oil in the pot is hot, put down the peas. 3. Put down the shredded radish and stir fry. 4. Put a bowl of water and cook for 5 minutes. 5. Add fish balls, ginger slices and cooking wine and cook for 5 minutes. 6. Add salt, chicken essence, pepper and chopped green onion.

Second, wax gourd fish ball soup

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200 grams of fish balls, wax gourd 1 50g, seaweed 1 0g, onion 1 segment, 2 slices of ginger, 5g of sesame oil, salt1g, and pepper1g.. Practice 1, peeled and sliced wax gourd, washed, and soaked seaweed one hour in advance; 2. Open the beautiful rice cooker, add fish balls, wax gourd, dried laver, onion and ginger in turn, and add enough water; 3. Cover the rice cooker and start the cooking process; After 4.20 minutes, the rice cooker stops working, just add sesame oil, salt and pepper.

Three, assorted fish balls seaweed soup

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Fish balls 150g, kelp 200g, chopped green onion, salt, chicken essence and Chili oil. If you need 1000 classic recipes, 1000 snacks and 500 sauces, make 1 and cut the fish balls into small pieces. 2. After the kelp is soaked, cut into pieces. 3. Boil a pot of water in the soup pot and add fish balls to cook. 4. Continue to cook with chopped green onion in the sea. 5. Finally sprinkle some salt and season with chicken essence.

Four, fish balls frozen tofu soup

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3 pieces of frozen tofu, 6 fish balls, appropriate amount of fried garlic, a little rape, and appropriate amount of oil and salt. Exercise 1. Thaw the frozen tofu, cut each piece into 4 small pieces, thaw and wash the fish balls, prepare the fried garlic seeds and wash the small rapeseed. 2. Add a spoonful of water to the pot and add fish balls to cook for a while. 3. Add frozen tofu and cook for a while. 4. Add the fried garlic and cook for about 5 minutes. 5, add salt to taste, and finally add small rapeseed and appropriate blending oil. 6. Cook it a little and you can cook it.

Five, kelp tofu fish ball soup

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Kelp 100g, tofu 150g, fish balls, oil, salt, monosodium glutamate and pepper. Practice 1, cut tofu into thick slices, wash kelp and cut into strips, and cut onion into powder for later use. 2. Cut the fish balls in half for later use. 3, hot pot hot oil, add tofu to fry. 4. Add appropriate amount of pepper powder and mix well. 5. Add chopped green onion and stir-fry until fragrant, and pour in appropriate amount of water. 6. Add fish balls, cover and bring to a boil. 7. When the fish balls are cooked, put them into the sea and cook again 1 min. Add a little salt and monosodium glutamate to taste.

Six, spinach fish balls and egg soup

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Spinach, eggs, fish balls, salt, chicken essence, starch, sesame oil. Practice 1, fish balls are cut with knives, spinach is picked and washed, and cut into inches and blanched for later use. 2. Add sesame oil to the eggs and break them up. 3. Add water to the soup pot and boil the fish balls until they float. 4. Add water starch and boil. 5. Add blanched spinach. 6. Sprinkle lightly the beaten egg liquid and add salt and chicken essence to taste.