Shifang is a county-level city under the jurisdiction of Ziyang, Sichuan Province, and is known as the "Salt Capital" and "Pearl of Southern Sichuan". The food here is rich and varied, with its own characteristics, which makes people feast on it.

First: lotus root starch

Shifang lotus root starch is a famous special food in southern Sichuan. It is made of fresh lotus root, which has a strong taste and does not stick to teeth. With garlic, vinegar, lobster sauce, sesame oil and other condiments, it is delicious. The production technology of lotus root starch is also very elegant. It takes several days to make and pickle lotus root starch, so the taste and health are guaranteed.

Second: vegetables and meat pies

Vegetable patties are also one of the characteristics of Shifang. Choose high-quality meat stuffing and vegetables of various colors with unique condiments. The meat is crisp and delicious, and the crisp and delicious vegetables are fragrant and blooming in the mouth.

Third: casserole rice

Casserole rice is a traditional food in southern Sichuan, and Shifang's casserole rice is unique. Each casserole rice has a variety of luxurious side dishes such as chicken nuggets, sausages and sliced meat, which are characterized by freshness, fragrance and beauty, and melt in the mouth, making people unforgettable for a long time.

In short, the delicious food in Shifang makes people drool. Whether you are visiting relatives or friends, you must taste the special food here.