Pork front slot (1000g)

Pleurotus eryngii (1 piece)

Adequate amount of olive oil

Barbecue marinade 5g

5 grams of salt

An appropriate amount of water

An appropriate amount of green onions

An appropriate amount of ginger

An appropriate amount of garlic

Method/steps

1/7 step-by-step reading

Slice the meat, add green onions, ginger slices, and barbecue ingredients (salt and various seasonings have been added to the ingredients) (all), add vegetable oil and a little oyster sauce, too much will easily burn the pot. Mix well and marinate for a while.

2/7

Cut the king oyster mushroom into shreds and prepare.

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3/7

Place the baking sheet Heat vegetable oil inside.

4/7

Place the meat slices evenly on the baking sheet, or stir-fry like stir-fry over medium heat. After a few minutes, you can take out the onions and ginger and discard them.

5/7

Put in another pot and add an appropriate amount of vegetable oil. When the oil is hot, add the king oyster mushrooms and stir-fry over low heat. This is a good overall arrangement. They are in the pot. When I was working, I was not idle either, peeling and cutting fruits.

6/7

Stir-fry the meat slices and serve them out. After the king oyster mushrooms are slightly charred, add the classic chili sauce (actually the homemade beef chili sauce) , you can put other sauces, if there are sesame and cumin you can sprinkle some on it when it comes out of the pan.

7/7

Place the rice here, mix with the salad, slice the garlic and let it oxidize, squeeze some chili sauce and mix it, and you have a delicious barbecue bibimbap.