The manufacturing steps are as follows:
Cut off the whiskers of fresh river shrimp;
Chop garlic, shred ginger, dice dried bean curd, shred red pepper, and peel edamame for later use;
Stir-fry ginger, garlic and shredded pepper in oil, smell the fragrance, and pour in the prepared shrimp;
Stir-fry the shrimps together until they are red;
Then add edamame and dried bean curd;
Stir-fry for a while and then pour in the bean paste;
Add water and sugar, stir well and stew for 10 minutes!
I don't know if this is what you said, just for reference.