Braised shrimp 1, are you ready? Ingredients: shrimp? , white sesame? , ketchup? Soy sauce? , oyster sauce? 、? Honey. , coke? Cooking wine? Salt? , cooking wine 2, braised? Shrimp? Practice: (1) Peel the head and shell of the new prawn, pick the shrimp line and wash it, peel and slice the ginger, and peel and cut the shallots for later use. Pickling? Shrimp? Put the shrimp in a bowl, add some cooking wine, ginger, onion and salt, put on disposable gloves and mix well. Marinate for about 20 minutes to taste. Sauce? : In the bowl? Join? Appropriate amount of soy sauce? Soy sauce? , oyster sauce? , ketchup? Honey. , white sesame? Chopsticks for coke? Full? Stir well and set aside? . (4) Pour a proper amount of water into the pot to boil, add marinated shrimps, blanch for a while, remove and drain for later use. (5) Pour an appropriate amount of oil into the pot, pour the sauce after the oil is hot, and cook on low heat until the soup is thick and bubbling. (6) Add the shrimps, cover the pot, and stew over high fire until the soup is thick and the shrimps are delicious and ripe. (7) Turn off the fire, put it into the pot and sprinkle with appropriate amount of white sesame seeds. The method is simple, appetizing, and a home-cooked dish that adults and children like to eat!

Coca-cola potatoes 1. Prepare food in advance: potatoes, sesame seeds, Coca-Cola, garlic cloves, soy sauce, soy sauce, edible salt and sugar 2. Practice of Coca-Cola potatoes: (1) Wash potatoes, peel and slice them, put them in a bowl, add appropriate amount of water to soak cassava starch, peel and chop garlic cloves. (2) Pour an appropriate amount of oil into the pot, add potatoes after the oil is burned, and slowly fry until both sides are golden. (3) Leave the oil in the bottom of the pot and saute the garlic paste, add the potatoes, and add appropriate amount of Coca-Cola, soy sauce, edible salt and white sugar to taste. (4) Cover and stew until the juice is thick, the potatoes are soft and tasty, and the juice is collected. (5) Turn off the fire, take out the pot, sprinkle sesame seeds and decorate. It's so delicious that it can't stop. In addition, rice tastes delicious, which is suitable for all ages in Xian Yi!

Coke rice cake chicken legs 1, prepare food in advance: chicken legs, mung bean cakes, sesame seeds, green onions, ginger slices, garlic cloves, star anise, soy sauce, Coca-Cola, soy sauce king, white rice vinegar, edible salt, sugar 2, wings of Coca-Cola mung bean cakes: (1) Wash chicken legs and replace them with flower knives, and peel and cut green onions. (2) Soak in water: put the chicken legs in a pot with cold water, add a proper amount of ginger slices, rice wine and wax gourd slices to soak in water for a while, scoop up the cold water once, drain the water, and put it in a plate for later use. (3) Pour an appropriate amount of oil into the pot, add the chicken legs after the oil is boiled, and fry them with slow fire until golden. (4) Stir-frying: add appropriate amount of onion, garlic paste, ginger slices and star anise and stir-fry with slow fire. (5) Seasoning: add appropriate amount of Coca-Cola, soy sauce, soy sauce, edible salt, white rice vinegar, sugar and edible salt. (6) Add the mung bean cake, cover the pot, and simmer on low heat until the juice is sticky and the chicken legs are crisp and rotten. (7) Collect the juice, turn off the fire, put it on a plate, and sprinkle some white sesame seeds for decoration. The method is simple, it is easy for beginners to hold when cooking, and children especially like it!