Tea quail eggs: (1) Wash small quail eggs for later use.

(2) Put Pu 'er black tea and quail eggs into the cooker, and add boiling water at 100℃ at the same time, so that the water does not completely pass through the ingredients.

(3) After a 30-minute journey to work, you can be completely familiar with it. Quail eggs and tea soup can be eaten separately.