1. First, we should prepare all the food and materials for cooking. Prepare a yam, a sparerib, ten big red dates, six mushrooms, two spoonfuls of salt, an appropriate amount of cooking oil and white vinegar.

Let's take the yam out first, then wash it and cut it into pieces. Find a clean pot, add water, boil water over high fire, then put the cut yam in it, add a little white vinegar, cook it in a hot pot, and you can take it out.

3. Let the cooked yam cool for a while, then peel off the skin and set aside. Then take out the pot where we just cooked yam, pour out the water, rinse it with water, turn on the fire, and when the pot is dry, pour in the right amount of oil, take out the yam and put it in the pot with cold oil.

4. Fry the yam in the oil pan, turn off the fire, take out the yam and control the oil. Then take out the ribs, wash them with clear water, prepare boiling water, put them in and scald them for a while, and then take them out.

5. Find a clean pot, put the scalded ribs in, then wash the mushrooms and put them in (the mushrooms are soaked in advance), wash the red dates, remove the jujube whiskers and put them in the pot. Finally, add water. Note that the water will cover the food in the pot.

6. Close the lid, cook over high heat and stew for 45 minutes. Then open the lid, put the prepared yam in, add two spoonfuls of salt, stir with a spoon, continue to close the lid and cook for three or four minutes, then turn off the fire and lift the lid.

Practice of yam ribs soup II

1. First, prepare the stew food and seasoning. Prepare 400 grams of ribs, 500 grams of yam, one green onion, and appropriate amount of edible salt, cooking oil and vinegar.

Then, we take out the prepared ribs, wash them with clear water first, and then cut them into pieces with a knife. Find a clean pot, add water to it, and bring the water to a boil. Then put our chopped ribs in the pot, cover the pot and cook for a while, and then skim off the blood foam with a spoon.

3. Then take the ribs out of the hot water pot, rinse them and find a clean pressure cooker. We will put the washed ribs in the pressure cooker, pour a few drops of vinegar in it, and then prepare a proper amount of water to pour in. Then take out the onion, wash it and pour it directly into the pressure cooker. Then we can cover them and cook them on the fire.

4. Cook the food in the pot in the pressure cooker for 20 minutes. In the process of cooking, we can take out the yam, peel it, then wash it and cut it into pieces obliquely. When the food in the pot is cooked, we can open the lid and put the sliced yam in it.

5. After the yam is put into the pressure cooker, cover the pot and continue to cook for five or six minutes. After cooking, open the lid and pour in a little salt. We will stir with a spoon until the salt melts and tastes delicious, and then turn off the heat. Finally, find a soup bowl, put the sparerib soup out, and you can start eating.