Biryani, translated as Indian risotto, is also called Indian risotto. This is my favorite Indian food. Biryani is a comprehensive food, especially suitable for one person to eat. Every time I go to India, I can't wait to order a lamb Biryani to satisfy my appetite.

Biryani, a dish originated from Muslim cuisine, is also found in the Middle East and Southeast Asia, and there is a similar food in Xinjiang, China, which is the famous Xinjiang mutton pilaf. However, they are quite different from Biryani in India in taste and practice. Briani in India is a unique Indian food.

Some people think that Briani is fried, but it is not. Like pilaf in Xinjiang, Biryani is stewed with rice. Biryani is as popular in India as Chinese 1: 1 rice. They are sold everywhere in India, especially in various Indian fast food restaurants. Street and fast food restaurants often stew a large pot of Biryani and put it there. If guests need it, they will put a big bowl with food and rice in it. Because it is simple to make, convenient to eat and cheap, it is deeply loved by white-collar workers in India who need to eat out. Sometimes, Indian fried noodles are served in the plane meal.

Although Biryani can be eaten everywhere, I suggest that if conditions permit, you must choose an excellent Indian restaurant and taste the most traditional and authentic Biryani. The ingredients used and even the cooking methods are different. The taste is absolutely impossible for street fast food Biryani.

The chef who makes Bilyani will use different raw materials to make Bilyani according to the preferences of the guests. Generally speaking, there are chicken Biani, mutton Biani and vegetarian Biani. Be sure to eat mutton Biani, mutton Biani and mutton Biani. Say the important things three times.

Bilyani's method is: first marinate chicken and mutton with spices, then fry in an iron pan with butter for a while, then add different spices and stew with Indian rice, and then add other spices and mix well before eating. Traditional practices also add expensive ingredients, such as saffron.

When eating, open the rice and dig out the hot mutton buried in the rice. Mutton is tender and fragrant under various seasonings. Rice also absorbs the fat and flavor of mutton, and is set off by spices such as saffron. The taste is more mellow and fragrant. Different from other Indian dishes, it has a consistent Ma Sala style. The aroma of Bilyani stew is more suitable for the taste buds of China people. It's a bit like Xinjiang pilaf, but because of the use of spices, the taste is more complicated and diverse.

Good Biryani doesn't put pepper, and it needs to be served with a sauce made of turmeric powder and pepper, which can increase the aroma and spicy degree of food for people who like heavy taste. At the same time, a bowl of salty yogurt with cucumber and onion is also essential, which can neutralize the rich greasy Biryani and add a refreshing flavor to the dishes.

I solemnly recommend my favorite Indian dish, Indian mutton. If you go to india tourism, I suggest you find a good Indian restaurant and order a mutton Indian fried noodles. Sure, I'm glad you came.