Steamed Pipi shrimp, seafood dishes, mainly made of shrimp. Pippi shrimp is also called squid shrimp, because there will be liquid flowing out when Pippi shrimp leaves the water tail, so it is also called Setaria viridis shrimp, and its meat is very fresh, sweet and delicious. Diners can peel shrimps and eat them.

When eating, the wrapped meat and shrimp seeds can be dipped in the seasoning juice or eaten directly, because it has a little seasoning and salty taste, and retains the natural delicacy of Pippi shrimp, which is a rare food.

Steamed Pipi Shrimp Ingredients: Pipi Shrimp, Pepper, Onion, Garlic, Ginger and Salt.

1, clean the steamer, put the water at the bottom of the steamer, put the steamer on it, and put less water, because it won't take much time to steam.

2. Put Pippi shrimp on the steamer, with the shrimp facing the lower abdomen. If the first floor is not finished, go through the second floor, so that Pipi shrimp will not move. And the abdomen is facing up, which is easy to taste salty and seasoning.

3. Sprinkle pepper, aniseed, onion, ginger, garlic cloves and other seasonings on the shrimp.

4. Sprinkle some salt evenly on the shrimp.

5. Cover the lid and light the fire. After the water is boiled, it usually takes 3-5 minutes to see that the skin of Pipi Shrimp turns red and it is cooked.