Food safety means that food is non-toxic and harmless, meets the nutritional requirements, and will not cause any acute, subacute or chronic harm to human health. According to the definition of food safety, food safety is "a public health problem in which toxic and harmful substances in food affect human health". Food safety is also an interdisciplinary field, focusing on ensuring food hygiene and food safety, reducing potential diseases and preventing food poisoning in the process of food processing, storage and sales, so food safety is very important.
When buying food, you should pay attention to whether there is a manufacturer on the food packaging, whether the production date has passed the shelf life, whether the food raw materials and nutrients are marked with QS logo, and you can't buy second-hand products.
Open the food package and check whether the food has proper sensory characteristics. Do not eat foods that are spoiled, rancid, stale, moth-eaten, filthy, mixed with foreign bodies or other sensory properties. If the food in protein is sticky, the fatty food has a whistling smell, the carbohydrate has a fermenting smell, or the beverage has abnormal sediment, you can't eat it.
Pay attention to personal hygiene, wash your hands before and after meals, wash and disinfect your own tableware, don't put food in unclean containers, and don't litter in the canteen to prevent mosquitoes and flies from breeding.
Don't eat wild vegetables and fruits casually. There are many kinds of wild vegetables and fruits, some of which contain elements harmful to human body, so it is difficult for inexperienced people to distinguish them clearly. Only by not eating wild vegetables and fruits casually can we avoid poisoning and ensure safety.
The melons and fruits eaten directly should be thoroughly washed with clear water and peeled as much as possible; Don't eat rotten food, it tastes sour and bitter. It gives off a special smell, which is caused by the reproduction of bacteria. Eating these foods will cause food poisoning. Wash your hands before or after meals; Get into the habit of washing hands before eating. People's hands do this and that every day, touching all kinds of things. Will be infected with germs, viruses, parasitic eggs. Wash your hands carefully with soap before eating to reduce the possibility of "illness from the mouth".
The "Notice" pointed out that criminal activities that endanger food safety seriously endanger people's lives, health and safety, and the people deeply hate it. Public security organs, procuratorial organs, people's courts and judicial administrative organs at all levels throughout the country should further unify their thinking, always give priority to cracking down on criminal activities endangering food safety, and always maintain a high-pressure situation against criminal activities endangering food safety.