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Tofu flower recipe+gypsum powder problem
tofu?pudding

Equipment:

A deep container (used to solidify tofu)

blender

Materials:

Soybean160g

Water (I)1750ml

Gypsum powder 4g

Water (II)125ml

Sugar 40

40 ml of hot water

Exercise:

(1) Wash soybeans, soak them in clear water for 4 hours, take them out and drain them. Spare.

(2) Put the drained soybeans into a blender, add water (i) for pulping, remove residues, and pour them into a pot to boil over medium heat for later use. (3) Prepare a deep vessel, add gypsum powder and water ((﹝II﹞)), stir well, and then do it.

(2) Quickly pour the ingredients into the container, cover it, and do not move the container. Wait for 5 to 10 minutes (during which the sugar is stirred evenly with hot boiled water).

After 4-5 minutes to 10 minutes, pick up the bubbles floating on the surface of the tofu flower, put the tofu flower into a bowl and add sugar water.

Precautions:

○ Practice (3) If the utensils move, the tofu flower will not solidify well.

○ Sugar water can be made thicker or lighter according to your own preferences, and sucrose can also be added when eating.

Yes! Eating too much gypsum powder will be harmful to your health! , ROM irrelevant answer.

1 teaspoon is 5g.

4 grams is less dd than 1 teaspoon, which is irrelevant. You're talking nonsense. I'm a civil servant,133kg, 160CM. It's simple and healthy to use!

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