200g bamboo shoots

10 mushroom (dried)

Two eggs

2 shallots

3 slices of ginger

Zanthoxylum bungeanum 10

condiments

Appropriate salt content

Proper amount of water

Steps 1 Complete method of bamboo shoot bacon savory soup

Ingredients: 200g bacon, 200g bamboo shoots, mushrooms 10, 2 eggs, 2 shallots, 3 slices of ginger, and pepper 10.

Explanation of the method of bamboo shoots and bacon savory soup

Wash mushrooms and bamboo shoots, cut into pieces, and soak them in water for later use. Soak the bacon for half an hour in advance and blanch it in cold water for later use. Break eggs.

Homemade practice of fresh soup with bamboo shoots and bacon

Fry eggs into egg skins and shred them for later use. Put the bacon, ginger slices and pepper into the soup pot, add some water and bring to a boil.

Step 5: How to eat fresh soup of bamboo shoots and bacon?

After the fire boils, turn to low heat 1 hour.

Step 6: How to make salty soup with bamboo shoots and bacon?

When the soup thickens, add chopped bamboo shoots.

Step 7: How to fry the delicious soup with bamboo shoots and bacon?

Add small shiitake mushrooms (in case of large shiitake mushrooms, shred them at last) and cook for 15 minutes.

Step 8 How to make delicious soup with bamboo shoots and bacon?

Add shredded eggs and cook for 5 minutes.

Step 9: How to stew the salty soup with bamboo shoots and bacon?

Sprinkle chopped green onion and some salt to taste before cooking.