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What are the specialties of Xichang?
When you arrive in Xichang, you must taste the ethnic and local dishes in Xichang. Here are some examples.

Pig carcass, pickled potato chicken, buckwheat cake, Yi steamed meat, pickled vegetables and Yi spicy chicken are the flavor dishes with Yi characteristics in Xichang.

Jianchang salted duck, fisherman's drunken shrimp, fried white striped fish, steamed hairy crabs, pumpkin fish head soup, Qionghai drunken shrimp, laver slices, fried white striped fish, sausage enema, Qionghai barbecue, Chengmendong beef powder, plum fat sausage, halal pastoral tripe powder, Xichang rolled rice noodles, Huili Heishan mutton and so on are all flavor dishes with Xichang characteristics.

In addition to the above-mentioned hotels, Xichang's high-end restaurants are mainly catering, including Changhong Restaurant, Haihe Fishery House, Furong Haoting, Jinshuyan, Jinguandou Restaurant, Gaoma Stew, Shanzhen Wild Vegetables Restaurant, Junzhuxuan Restaurant and many other restaurants and hot pot restaurants with Chengdu, Chongqing and Kunming flavors. These restaurants are concentrated near Shengli South Road in Xichang City, the First Ring Road in Xichang City and the National Customs Garden. The specialty is rockets! You can buy a model and send it back to your friends! If a friend likes it, you can also give him an inkstone. Very famous It's called Suoque inkstone, produced in Panzhihua and Xichang, and there are drunken shrimps in Qionghai. You can do anything!