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What's the difference between a tea restaurant and a restaurant?
All tea restaurants have food. Most restaurants specialize in one kind of food, such as American food, Australian food and Beijing food. In addition, the restaurant charges a service charge lor, that is, an extra copy. Tea restaurants don't need it. In terms of service, a normal restaurant is definitely good. The waiters are all uniform and neat. The tableware is very good. With the migration of China population and the spread of Hong Kong-funded culture in China, tea restaurants began to appear in Chinese mainland and overseas Chinatown. Eating a meal in a tea restaurant may cost more than 20 Hong Kong dollars.

[Editor] The food in the tea restaurant

Tea restaurants generally have the following kinds of food:

drink

Red bean ice, some tea restaurants only serve coffee (instant grinding and granules) in summer.

Black coffee: Coffee called "fast coffee" or "flying sand with milk" in China and Hongkong, without sugar and milk.

Milk tea (* * * milk tea): a must-have Hong Kong-style drink in tea restaurants. Take fragrance, smoothness and consistency as the standard.

Yuanyang: Coffee with milk tea. Chinese medicine believes that coffee is hot and dry, and milk tea is cold-cut. Mixing the two is seamless.

Tea: * * milk tea, without sugar and light milk, with condensed milk instead.

Haolike (commonly known as "Heli", taking its English name)

Ahuatian (commonly known as "Huatian")

Ahuatian red bean ice

Lemon tea (lemon black tea): Hong Kong-style lemon tea, there must be some lemons in the cup.

Lemonade (lemon with water)

Lemonade (lemon and coke), boiled lemonade and ginger

Lemon 7-up (lemon plus 7-up)

Salted lemon seven (salted citrus, lemon and 7-up)

Lemon coffee (lemon and coffee): Xiangchuang

Ning Bin (Lemon Galibin): Fragrant window.

Lemon honey

Vegetable honey

soda

Milk: Generally, bottles are filled with fresh milk, and bottles with chocolate flavor are filled with chocolate milk (commonly known as "chocolate milk").

Milk: milk with water.

Boiled eggs: boiled water with raw eggs

Milk and eggs: condensed milk and raw eggs with water.

Beef tea: Baoweier beef tea

Moo goo (chocolate)

Almond cheese

Lotus seed and mandarin duck ice

red bean ice

Pineapple ice

Ishiguro Binji

Mint cocktail

Canned or bottled soda water

fresh juice

Most drinks can be frozen with ice, but there is an extra one or two yuan.

[Editor] Snacks

All kinds of toast: for example, more cream (condensed milk+butter toast), more milk sauce (condensed milk+peanut butter toast), more oil (butter+jam toast), more fresh oil and more French toast.

Various sandwiches: for example: egg sandwich, leg egg sandwich, beef sandwich, egg sandwich, concourse sandwich, etc. The biggest difference between sandwiches in China Hongkong Tea Restaurant and other foreign sandwiches is that they can only be made of square bread. Customers can choose whether to "flash" (remove the edge of bread) or add "baked bottom" (make white bread into toast first).

Egg tart (buttered crust or cake)

All kinds of bread: such as meal buns, pineapple buns (pineapple is pineapple, and pineapple buns look like pineapple after baking, hence the name), pineapple oil (pineapple buns with a slice of fresh butter), and chicken tail buns.

Macaroni (spaghetti), spaghetti (spaghetti), wheat bran, etc.

Satay beef bun, barbecued pork bun.

Pork buns, Portuguese egg tarts, spicy fish buns (canned sardines) (popular in Macau)? Cream pork bun

[Editor] Breakfast, lunch, fast food and ordinary meals

Breakfast in a tea restaurant, including buttered buns, fried eggs and Hong Kong-style milk tea served at a specific time, usually has several choices, such as A, B and C (see the external article for details).

Breakfast usually includes fried eggs, flour, set meal, instant noodles or sandwiches, with coffee or tea.

The most classic breakfast A menu: bread and butter, fried eggs, ham flour, coffee or tea.

Lunch is the same as breakfast. Typical menu includes: bread and butter, ham optional course, barbecued pork soup with pasta, coffee or tea. Unlike breakfast, it is only served at noon (about 165438+ 0 am to 2: 30 pm).

Fast food is usually served only at noon. When a guest orders food, it can be delivered to the guest as quickly as possible, which is called fast food.

Generally, there is at least one option on the menu of fast food, but most of them are cauliflower (rice and vegetables are put on a plate or a big plate). Most dishes are prepared in advance, such as burdock rice, curry chicken, or braised rice with sauce, such as black pepper, onion, tomato sauce and millet (sauce). Usually served with hot drinks or soda water. The fast food menu generally changes every day. Some tea restaurants set a fixed fast food menu one week in advance, and there are two or more choices on that day. And the contents and dishes of the set meal are actually very flexible. If customers want to change the hot dishes in the set meal to other dishes with the same price, most tea restaurants will accept it. As for some rice with sauce and steak, sauce and steak can be freely matched.

In some tea restaurants, fast food is accompanied by soup. There are usually Luo Songtang (called red soup) or cream soup (called white soup) to choose from. Some tea restaurants even have China Soup (called Sample Soup or China Soup), and the style of China Soup is basically changing every day.

There is generally no time limit for dinner, that is, it is served all day. The menu is usually the same all year round.

Afternoon tea is generally based on fried food. Fried chicken moustache (chicken leg, generally written as chicken moustache), fried chicken wings (chicken wings), Cheetos (full name Francisco), French fries, etc. More abundant is a bowl of ham and fried eggs with coffee or tea.

Some tea restaurants also have "nutritious meals". Basically, the menu is similar to breakfast, the only difference is that the drink must be glass bottle fresh milk or chocolate milk, which is more expensive than breakfast. Generally available all day.

Most tea restaurants serve high-calorie foods, such as sausages, ham, lunch meat and fried eggs. Dishes for customers to choose from, such as sausage rice, ham fried rice with two eggs, etc. You can usually find it on the menu of a tea restaurant. Although these foods are too high in calories and unhealthy, there are still some long-term diners.

[Editor] Noodles, rice

Most tea restaurants will have a variety of dishes, fried rice, fried powder, fried noodles. Such as Yangzhou fried rice, Xingzhou fried rice, shredded pork fried noodles, dry fried beef river, diced fish and so on. The tea restaurants in mainland China and Hong Kong don't have such dishes as "Hong Kong-style fried rice" and "China-Hong Kong fried rice".

Most tea restaurants will serve chezai noodles and various instant noodles. Fast food noodles usually use low-priced "high-gloss noodles", and more and more tea restaurants will use Japanese brand Nissin (there may be extra charges, see below). In addition to the "first meal", instant noodles are generally called "doll noodles" in tea restaurants. (This is one of the instant noodle products of Nanshun Food, which is available in both mainland China and Hong Kong, but because it is widely accepted by Hong Kong people in the mainland, most Hong Kong people in the mainland will also call "instant noodles" "eating doll noodles").

Some tea restaurants will serve trendy noodles such as Yu Danfen and Wonton Noodles. The name of this tea restaurant is usually called "noodle tea restaurant".

[editor] porridge, fried dough sticks

Some tea restaurants offer all kinds of porridge and fried dough sticks.

[Editor] Barbecue

Some barbecue shops will serve barbecued pork, roasted bacon, suckling pig, roasted goose, roast duck, boiled chicken and fried chicken (brine chicken). Usually accompanied by noodle soup or white rice. Those with white rice are called roasted rice or pan-head rice.

Nowadays, roast goose in tea restaurants and even some restaurants is usually roast duck. Because roast goose is more expensive, roast duck is used instead. However, when ordinary people in mainland China and Hongkong go to restaurants or tea restaurants, they are still used to calling it roast goose.

[Edit] Seats and Rides

Generally, the table in a tea restaurant will be a square table for four or a round table for six to eight people. Some are two people.

Some tea restaurants put transparent glass on noodles. There will be a menu under the cup.

Seats usually have a backrest. The seats in mainstream tea restaurants are generally round holes without chairs.

Some tea restaurants have compartments (called "stalls" in China and Hongkong), which are said to have originated from train stalls. Because the parking space will have more private space, it is very popular with customers. However, in some tea restaurants, the card space is very narrow, and a four-person seat can only accommodate two people at most.

Most tea restaurants also need a ride, especially in the busiest afternoon. "Sitting in a chair" means several strangers sitting in a chair together. Usually the waiter in a tea restaurant will arrange for the guests to sit down.

Most tea restaurants will give each guest a cup of tea after they are seated. This cup of tea is generally tasteless, and people in Hong Kong and China usually use it to clean tableware. Tableware is generally provided in two ways. One is that the waiter will provide suitable tableware after ordering. For example, there will be knives, forks and iron spoons when eating mixed rice, and chopsticks when eating soup powder or fried noodles. The other is that all tableware will be packed with pipes in advance and placed on the ladder frame. Chopsticks, knives, forks and spoons will be packed in two separate tubes. The sanitary conditions of some tea restaurants are not satisfactory. Especially tableware (chopsticks, knives, forks, spoons, etc. Sometimes stains will remain, so most of them will wash the tableware with green tea before eating.

Restaurant = restaurant ... Tea restaurant is a kind of restaurant.