1.

Red shrimp

2.

Peel the shell, remove the shrimp line and chop it into minced meat.

3.

Chop shepherd's purse and minced meat, add salt and stir well.

4.

Half of this piece of tofu

5.

Chop tofu, add shrimp paste, starch and salt, and stir well for later use.

6.

First, knead the chopped shepherd's purse into balls.

7.

Wrap the chopped shepherd's purse with shrimp tofu.

8.

Beat the egg white evenly, add starch, stir evenly, and roll the round tofu in the egg white liquid.

9.

Put oil in the pan, turn to low heat after one minute, add tofu balls and fry until all the balls are cooked.

10.

Sliced Pleurotus eryngii

1 1.

Open the fire and fry the Pleurotus eryngii slices for 90 seconds.

12.

Fried tofu balls and Pleurotus eryngii

13.

Boil water in the pot, add tofu balls and cook for five minutes until the water overflows the balls.

14.

After five minutes, add the fried Pleurotus eryngii and cook together. Put some salt in the pot to taste, and then beat it out.

15.

Final result