I believe that friends who like to eat spicy food will be familiar with this Sichuan-style Maoxuewang, spicy and hot. It tastes delicious. Although Maoxuewang is delicious, it is not that simple for a friend who can't do it to win it! Therefore, in this gourmet course, Tian Jian Food Store will teach you to make a relatively simple family version of Mao Wangxue, so that you can also eat this delicious Mao Wangxue at home! Look at the little friends who want to learn! Remember to pay attention to me if you like food. I will update different food tutorials every day!
First prepare ingredients:
Tripe X 200g
Duck blood X 200g
Lunch meat x100g
Appropriate amount of bean sprouts and lettuce.
Dried Chili, Zanthoxylum bungeanum, Jiang Mo, minced garlic, chopped green onion, sesame, chafing dish bottom material and pepper powder X amount (see article for details).
After the ingredients are ready, we make the soup base, add oil to the pot, heat it, add Jiang Mo and minced garlic, stir fry with low fire, and then add the chafing dish base (Note: Because the making of the hairy base is complicated, it is convenient for us to use the homemade version of the hairy chafing dish base).
Stir-fry the bottom material of the hot pot, stir-fry the fragrance, add appropriate amount of water, then boil it with high fire and cook it for a while, the soup will be more delicious!
After the soup is delicious, add bean sprouts and lettuce slices, cook until it is broken, scoop it up with a colander, drain the soup a little, and then put it at the bottom of the plate!
Pick up the bean sprouts and lettuce before boiling the soup. After boiling, add lunch meat and duck blood. When the soup boils again, turn to medium heat and cook for 8~ 10 minutes!
After duck blood and lunch meat are boiled for about 8~ 10 minutes, add hairy belly, continue to cook with high fire, taste salty after boiling, if it is not enough, add some salt to taste, and cook for another minute.
When cooking, put the duck blood, lunch meat and hairy belly on the plate first, and then pour the soup on the plate!
Next, add oil to the pot and heat it, then put the dried Chili and Zanthoxylum bungeanum in the pot and stir-fry with low fire, stir-fry hemp!
After the dried peppers and peppers are fried, sprinkle a little pepper powder on the dishes of Maoxuewang, and then pour the fried dried peppers and peppers together with the oil on Maoxuewang!
Finally, sprinkle with white sesame seeds and chopped green onion, and a spicy, delicious and red-hot Maoxuewang will be ready. Very good. My mouth watered before I started eating! Like friends, just try it, and ensure that this family version of Mao can also make you full!
Ok, this issue of the food tutorial family version is coming!
If you don't understand the steps in the process of reading this tutorial, please leave a message at the bottom of this article, and I will reply you immediately after I see it!