There is always one of the nine ways for immortals to make noodles that you like.

Stewed chicken powder with onion oil: cut chicken legs and marinate them; Potato flour cooked in cold water; Heat the oil and put it into the onion; Stir-fry until the onion turns yellow; Pour in chicken nuggets and marinade; Pour in potato flour and stew until cooked.

Shrimp and onion oil noodles: the noodles are cooked in cold water; Sauté ed shallots; Stir-fry until garlic changes color and takes out; Stir-fry shrimps until they change color, and add seasonings; Below; Stir well.

Cold scissors noodles: flour with a little salt and water; Knead into a smooth dough; Cut the noodles with scissors, cook them in a pot, and remove the cold water; Sprinkle hot oil on chopped green onion, white sesame, minced garlic and Chili noodles; Add seasoning); Stir well.

Sour soup noodles: white sesame, Chili noodles and minced garlic are topped with hot oil; Add seasoning; Fried poached eggs, fried lunch meat until golden; Noodles are cooked; Blanch the small vegetables; Mix the noodles with the soup.

Onion oil noodles: mix a sauce, heat the onion in the oil and fry until brown; Boil the juice until it bubbles, fry an egg and cook the noodles with water; Take the noodles out of the water, pour the juice and stir well. Let's eat! It smells delicious.

Beef noodles: beef slices+onion ginger; 1 tablespoon soy sauce+a little pepper; Grab a spoonful of starch and a spoonful of cooking oil for pickling 10 minute; Pour hot oil into beef and stir-fry until fragrant, and stir-fry red oil with 1 spoon bean paste; A spoonful of soy sauce+salt, pepper, chicken essence, a little sugar; Sprinkle onion and coriander → cook noodles, remove and pour beef; Sprinkle onion and coriander → cook the noodles, remove and pour in the beef.

Potato flour: prepare side dishes; Less oil and more fragrance, chopped onion and garlic; Add a piece of chafing dish bottom material, 1 spoon bean paste; Stir-fry red oil on low heat; Add appropriate amount of boiling water; Add seasoning; After the hot pot balls are boiled, put the side dishes and potato powder, and finally put the vegetables. Let's eat!

Sprite Korean noodles: put a spoonful of cooking oil in the bowl; 2 tablespoons of Korean hot sauce, oyster sauce 1 tablespoon, white sesame 1 tablespoon, and proper amount of sprite; Stir evenly for later use; Cook the noodles and remove the cold water; Pour the sauce into the pot and cook the noodles; Mix well and sprinkle with Shanghai Tess.

Cumin ham noodles: mix cumin powder, oyster sauce, tomato sauce, white sesame seeds, sugar, Chili noodles and hot oil evenly; Cut the oil-fried ham into pieces and fry it; Instant noodles are boiled and cooked; Take out the bread, add the ham and pour the sauce; Mix and eat. It smells good.